Nice place, nice food, nice service. The chef is very pleasant and friendly. Recommended for a nice food experience.

Great food, kind and caring service. We'll be back.

super meal with attentive friendly service in a modern yet intimate room. I can't give 5 stars because we did find service was very rapid without sufficient pauses between courses. However a small blemish on an otherwise great meal. We'll be back And we came back, lunch today alas was mediocre at best. Melon and Bayonne ham, unimaginative- my 10yr old son could have equally given as nice a plate, Guinea fowl, soft skin, underseasoned, under whelming, Desert, chocolate 'soil' come on, we are a bit long now for that still appearing on a menu. Such a pity and such a disappointment. Not near Michelin standard this time I'm afraid. I will come back again as first visit was so promising...

Delightful, well presented. The food was fresh and original. Young venison was incredible.

Superb restaurant that outpaced my expectations. In the tasting menu, the chef demonstrates a subtle and interesting approach to food, with an incredible ravioli and a delicate snow crab that made my day. The wine list could benefit from a bit more variety but the experience was brilliant.

It was an experience! Took us over 3 hours for a 4 course lunch. Dishes are so beautiful you feel guilty eat it!

We enjoyed dinner in couple at this excellent restaurant, certainly deserving its 1 star Michelin. Keeping in mind we paid €100/person for 4 dish menus and 3 glasses (wine & champagne) and water, its about 3 times more expensive than normal restaurants we go, so expectations were 3 times higher as well. We received about 3 different apero's dégustations such as "foie gras/parmesan/porto" - very tasty, then dishes were surprising, creative and delicious. White wine LA GRIFFE D'ISA was good selection, and red wine was intense. The fish (bacalhau) had outstanding combination with lemon paste, and then a pigeon(squab) dish which was not our cup of tea especially since the whole leg & finger was on the plate. Desert was very simple, pralines/marshmallows... and very tasty. Service was excellent and chef is very friendly. Excellent dining experience and certainly will come back at special occasions.

Very good experience. We were a very large group (20+ people) and the entire evening was smooth and super tasty. Lots of interesting dishes, superb wines and a very nice setting. Parking can be an issue but once inside all that is forgotten.

I need to take some times to write a proper review. But first things first, I give five stars :).

Sublime. Such good value for that quality, especially for a one star!

Really well done. Nice atmosphere. Very good and quiet service. Menu of 5 services is well balanced with some real tastes and good products (old tomatoes with burrata ice cream, tuna with pickles and smoked soya sauce, lobster with special spice from Brittany, canette very well cooked and strawberries with ibiscus and herbs ice cream). The restaurant deserves its michelin star, no doubt about it. It was a very nice experience and I recommend this place either to discover what is a one star restaurant or if you just want to share some very good food. The style of the food is mostly french, classical but with some good new inspirations. I have been there only once but the chef seems trustful so I would expect no bad surprise from the place. I will go back.

Food is excellent, of course. Without being above and beyond, either. Service is excellent. Unfortunately, it is overpriced. Well above the average of its peers (equal quality, 1-star Michelin level). Go grab a lunch for two, drink nothing else than water... and 2 expressos, and you'll part with no less than 150 EUR. Because of this, it is overrated unfortunately.

Very nice atmosphere and excellent service from a very professional maitre whom we had met before in another establishment. Slightly contrary to our expectations, we did not sense the degree of the taste excitement we had expected. We took the 8-course menu with the wine pairing. In our view, the homard and the fois gras stood out worthily. But, beyond any doubt, the desserts were the big stars, with the asperge verte being a piece of art and delicacy! Congratulations to the pastry chef! Overall, a very pleasant evening!