5/5 Osman “Ozzie” G. 9 months ago on Google
While
passing
through
Bruges
from
London,
we
decided
to
stay
in
Brussels
for
2
nights
and
explore
the
city.
Right
next
to
our
hotel,
we
chose
Divan
Restaurant,
which
offers
Turkish
cuisine.
We
arrived
late
on
our
journey,
and
the
children
were
hungry.
However,
the
friendly
staff
and
satisfying
portions
quickly
made
us
forget
our
travel
fatigue.
Although
the
doners
were
sold
out,
our
orders
of
Adana
kebab
with
yogurt
sauce
and
köfte
were
fantastic.
The
bread,
accompanying
the
meat,
was
delicious
in
both
the
köfte
and
Adana
kebab.
As
someone
who
has
enjoyed
meat
at
the
best
kebab
places
in
Turkey,
I
can
confidently
say
that
the
taste
was
spot
on.
I
had
the
opportunity
to
meet
the
owner
and
chat
with
him.
When
I
learned
that
he
was
from
Bursa,
I
understood
why
their
sauces
were
so
flavorful.
Having
tried
İskender
kebab
in
Bursa,
Turkey,
it
was
evident
that
the
chef
brought
the
authentic
taste
to
Brussels.
I
highly
recommend
this
restaurant
for
its
cleanliness,
attentive
service,
and
high-quality
dishes.
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