Excellent 2-star Michelin dining experience. Both the food and service were world class. Lovely presentations with great attention to detail. Sat in the kitchen area, which is actually a small dining area with about 8 tables on the edge of the kitchen. Great views of the kitchen action if you're in the 3 closest tables, but not much to see if you're further away than that - probably better to sit in the main dining room. All of the tasting menu courses were outstanding, but I thought the chocolate dessert really stood out...and I'm not a dessert guy! Highly recommended!

Overall it was a disappointing experience due to getting I’ll after our visit. Last week we arrived for lunch to celebrate my friend’s birthday. We took the 3 course lunch, along with the recommended wine selection, and overall had a wonderful experience at restaurant. The food was delicious and the service was excellent. It seemed to be one of the best Michelin star restaurants I’ve been to. Unfortunately, about 1.5 hours after our visit, I started to feel sick. I have spent the rest of the afternoon and evening (until late last night) throwing up all the wonderful food :( Luckily my friend only had bad tummy ace and was not sick, but our last night in Brussels was ruined. Since I just had a piece of toast with my coffee for breakfast, the only option is that one of the ingredients was bad. I guess it can happen anywhere, but I honestly didn’t expect it to happen in a 2 star Michelin star restaurant. We came over the following morning to share our experience, and let you know about what happened. I must admit we were surprised by the reaction we had received. Denial and defense instead of emphatic or apologetic. I tried to send an email but this too was very apathetic and suggested I may have had an allergic effect (which does not explain my friend’s tummy ache…). Personally, I would recommend trying one of the other wonderful restaurants in the city.

Comme Chez Soi delivers excellent cuisine, wonderful service and a elegant restaurant in the hart of Brussels. The food was exquisite. the tempo and variation wonderful. I highly recommend them both for a special occation and to make a usual weekday that much better. Looking forward to coming back!

From the moment you step into Comme Chez Soi, you are warmly welcomed and invited into a dining experience that is pure heaven. The staff are all attentive and knowledgeable and the atmosphere is elevated and warm. Our table had a lovely view into the kitchen which added to such a special meal. The Tasting Menu was course after course of spectacularly delicious food. From start to finish, the meal was both haute cuisine and yet familiar. The flavors and textures surprising yet blissful. Especially delicious was what I’m calling the “ode to rhubarb” dessert. I can’t recommend Comme Chez Soi enough for a wonderful dining experience in Brussels.

Legendary since 1926, this restaurant is a reference for foodies. Nearly every Belgian citizen knows "Comme Chez Soi" by reputation, and I hope you will enjoy the experience of dining here at least twice in your life. The dishes are exceptional, the cuisine is a welcome mixture of tradition and experiment, the staff and the owners are very friendly. One feels "chez soi" (at home) indeed. For a lively experience, book a table with a view of the kitchen. The quality of the wine cellar defies description. The cook and his team know their trade exceptionally well and they meet the highest demands. The fact that places likes this - I would like to call them "Institutions" - continue to exist in a world of lowering standards (in terms of quality, reliability, aesthetic and culinary pleasure, et cetera) is very reassuring and, indeed, hopeful. For nearly 100 years, Comme Chez Soi continues to set an example for all of us to follow. With talent, inspiration, dedication and hard work it is indeed possible to achieve extraordinary results. I had the good fortune of celebrating my 50th birthday at Comme Chez Soi, and I shall continue to refuse to age such that I can go back every year to renew this magnificent experience.

Great food, possible to request the kitchen table to see into the kitchen

My wife and I went here for our anniversary. It was amazing! This is our first time to a Michelin restaurant so I don't have anything to compare it to but we thought it was amazing! Staff was great and food was terrific.

Most likely the best restaurant in Brussels (which says a lot). The food was as delicious as we remembered it from our previous experience in the days of Pierre Wynants. The atmosphere was relaxed and the service was very professional, efficient and friendly at the same time.

Great spot for dinner. Well worth the Michelin star. Food courses were great. Loved the dessert especially. Overall was extremely satisfied and thought the price was worth it. The wine pairing was great. The service was good. The dining was intimate. Felt like you were dining at home or at a friends place. Overall recommend coming here!

Absolutely incredible fine-dining in an otherwise awful city. I had wanted to use my AMEX dining credit here for ages, and the 7-course tasting menu did not disappoint. So delicious. Impeccable service and presentation, and you really feel you are in a Michelin-establishment from the moment you are shown to the table. Only things I might suggest for improvement was the cold, un-spreadable butter and lack of music

Absolutely incredible experience!! The Chef & team were so creative in developing an amazing experience with every course’s taste, texture & presentation. Flavors that we have never experienced before!! Some of the best, most attentive service that we’ve ever experienced. And amazing French wine & champagne! No detail missed in this extraordinary experience!!

Incredibly good quality food - ingredients, preparation and cooking, and presentation are all top notch. Yes, it is quite expensive, but fairly reasonable for a restaurant of its calibre. Wine pairings also very good. To be honest, at one level it's a bit bizarre for most of us to be offering a rating on a restaurant of this level - many of us give 5 stars when we have a decent meal, reasonably priced, with good enough service. Comme Chez Soi is on a different level to most restaurants that you will eat at in your lifetime. Well worth a visit - make sure to book ahead.

Great food at one of the most famous high-end restaurants in Brussels. Pre-set menu for the table was a delight for all senses.

(Translated by Google) Excellent and for the moment "to go" (Original) Excellent et pour le moment "à emporter"

(Translated by Google) In home catering mode, confinement: Super good tastes .. very refreshing starter, gourmet meal and the dessert was amazing. (Divine kind) Apart from a temperature error in the cooking instructions, the meal was worth it :) can't wait to come directly to your home to enjoy :) (Original) En mode traiteur à domicile, confinement: Super bons goûts.. entrée très rafraîchissante, repas gourmant et le dessert était incroyable. (Genre divin) Apart une erreur de température dans les indications de cuissons, le repas valait le coup :) hâte de venir directement chez vous pour profiter :)

(Translated by Google) Nothing to say, magical experience, more than pleasant place and warm teams ... I recommend! (Original) Rien à redire, expérience magique, lieu plus qu'agréable et équipes chaleureuses... Je recommande !

(Translated by Google) For my partner's birthday, what a memorable evening, what quality of service and what delicacy of the dishes. I gladly add a star. Please hold on UNFORGETTABLE (Original) Pour l'anniversaire de ma compagne, quelle soirée mémorable quelle qualité de service et quelle finesse des mets. Je rajoute volontiers une étoile. Tenez le coup svp INOUBLIABLE

(Translated by Google) Very good dishes and a very generous cuisine. Perfect service. I had a very good dinner. (Original) Très bons plats et une cuisine très généreuse. Service parfait. J'ai passé un très bon diner.

(Translated by Google) What to say? From the diver, through the baker, the sommelier or the butler everything is im pec ca ble. Reception, kindness, helpfulness, know-how, and a super nice chef. In short, the best among the summits. And the wine cellar, to see and taste: Calvados, 1923, Madeira ..... 1873, Petrus 1950 and so on (Original) Que dire? Du plongeur, en passant par le mitron, le sommelier ou le maître d'hôtel tout est im pec ca ble. Accueil, gentillesse, serviabilité, savoir faire, et un chef super sympa. Bref le top parmi les sommets. Et la cave à vin, à voir et à goûter: Calvados, 1923, Madère .....1873, Petrus 1950 et j'en passe

(Translated by Google) Superb experience, very refined and perfectly executed cuisine. The art nouveau setting is truly magnificent and the service top notch. We had a great time. (Original) Superbe expérience, cuisine très raffinée et parfaitement exécutée. Le cadre art nouveau est vraiment magnifique et le service au top. Nous avons passé un super moment.

(Translated by Google) 2 stars justified! We always have a discreet table as we request. Choice dishes. My wife and I are never disappointed. Unmissable table of the capital. (Original) 2 étoiles justifiés! Nous avons toujours une table discrète comme nous le demandons. Mets de choix. Mon épouse et moi même ne sommes jamais déçus. Table incontournable de la capitale.

nice place to eat food neat and clean tasty delicious

A very nice restaurant with a very simple menu and great service. Three of us had a very enjoyable dinner. They cater for vegetarians too. The dessert was very good and the location is very handy too. Definitely recommended.

I dont understand why this place has good reviews. The food was cold, undercooked and the vegetarian option was abysmal. 22 euros for cauliflower and parsnips in a watery sauce !?! Its all style and no substance. The ambience was lovely though, so if you just want a coffee...

Good food, but too expensive for the little choice offered. very cosy

Low quality, high prices. The typical Belgian resto: quality of cooking is bad, variety of the offer is poor, presenting of the food nowhere close of where it should be, prices insanely high.

(Translated by Google) Well received, nice place, the meal was very good on the other hand we found that there was a lack of choice damage for a brunch of not having scrambled eggs bacon ... Three hot dishes offers a soup and then brioche bread yoghurt very expensive for the little offers 32 € (Original) Bien accueilli, endroit agréable, le repas était très bon en revanche nous avons trouvé qu'il manquait de choix dommage pour un brunch de pas avoir d'oeufs brouillés bacon ... Trois plats chaud propose une soupe et ensuite brioche pain yaourt très cher pour le peu propose 32€

Everything about this place is +5 stars worthy. The service provided was above expectations and definitely found its place in my heart. The chefs and staffs who have contributed to our dining experience went above to ensure that dietary restrictions were respected, hence part of their Michelin star. Merci beaucoup à votre équipe incroyable pour cette expérience inoubliable!

It is impossible to describe the experience that Comme chez soi offers. This is no longer going to a restaurant, regardless of how fancy. This is truly an experience, one that doesn't fully hit until you're on your way home. Everything is so meticulously prepared and served, it's hard to imagine. In a standard review, I would discuss service and food. But there is no way I'd do them justice. Truly a special experience. And I will remember this for a long time.

Very great fine dining experience. Everything was perfect, from the caring service to the wine pairing. A must to your Belgium visit. Highly recommend the " Poitrine de pigeonneau". I still think about that dish.

Had a great experience here on St Valentine day. Best dish of the night was pan fried langoustine

This is a really lovely place that provides you with an experience that you never will forget. The service is excellent and the staff is friendly, always with a natural smile. The dishes are almost like a piece of art. You feel like destroying a masterpiece when take the first bite. We will never forget the flavours from the well composed menu.

So surprising, really an experience. The staff were considerate and attentive. This restaurant is really something special and the food was a magical delight.

We had at least 10 courses and shared many of the dishes so I'm not going to list them all out, but each one was better than the last. There were multiple things I had never tried before or didn't think I'd like, but came away in love! I can't recommend this place enough. Understand that it's expensive, but come with the mindset to enjoy as much as you can.

Amazing fine dining restaurant. The food is excellently prepared and presented. The service was very good. I would highly recommend. Yes it is "expensive" in the same way a Bentley is "expensive".

This is a really lovely place that provides you with an experience that you never will forget. The service is excellent and the staff is friendly, always with a natural smile. The dishes are almost like a piece of art. You feel like destroying a masterpiece when take the first bite. We will never forget the flavours from the well composed menu.

Deserving of their two stars... The atmosphere, staff, and of course food was amazing, with a mix of classic and inventive dishes

Well deserved Michelin stars. Great place. The dessert crepe was fabulous.

(Translated by Google) If you go, the first thing you will have to do is make a reservation in advance of about 3 months. It is a very expensive place, but it is one of those restaurants that will not leave you indifferent. I also tell you that some people leave a little upset, I imagine that because they would look for something else. We had a great time and they made us a delicious tasting menu !!! (Original) Si vas, lo primero que tendrás que hacer es una reserva por adelantado de unos 3 meses. Es un sitio carísimo, pero es uno de esos restaurantes que no te dejará indiferente. También te digo que alguna gente se va un poco disgustada, me imagino que por que buscaría otra cosa. Nosotros nos lo pasamos genial y nos hicieron un menú degustación delicioso!!!

(Translated by Google) A faultless one. The top of the refinement of the valet to the service through the view of the kitchens, everything rings true. (Original) Un sans faute. Le top du raffinement du voiturier au service en passant par la vue sur les cuisines, tout sonne juste.

A legend in Brussels!

(Translated by Google) The price is of course high, but the gastronomic experience is simply fantastic. (Original) Der Preis ist natürlich hoch, aber das gastronomische Erlebnis einfach fantastisch.

(Translated by Google) Thank you for this beautiful moment! (Original) Merci pour ce beau moment !

(Translated by Google) Tasty Art Nouveau restaurant (Original) Tasty Art Nouveau restaurant

(Translated by Google) Very good (Original) Trop bien

(Translated by Google) Top gastronomy (Original) Eine Spitzengastronomie

(Translated by Google) Fantastic to do in your life (Original) Fantastique à faire dans sa vie

(Translated by Google) Exceptional flavors, discreet service .... we understand pq 2 stars ... and we wonder pq pas 3 .... a dream (Original) Saveurs exceptionnelles,service tout en discretion....on comprend pq 2 etoiles...et on se demande pq pas 3....un reve

An experience, perfect from A to Z. Into the kitchen, even better!

(Translated by Google) First time for me. Was a business dinner. Definitely beyond all expectations. Exceptional experience. When I stepped outside I really thought: c'était canon! (Original) Eerste keer voor mij. Was een zakelijk diner. Absoluut over alle verwachtingen heen. Uitzonderlijke ervaring. Toen ik er buiten stapte dacht ik echt: c’était canon!

Super

(Translated by Google) Everything is delicious and refined, with the best indoor service in Brussels! Thank you again to this fabulous team, the Chef and the welcome of the hostess (Original) Tout est délicieux et raffiné, avec le meilleur service en salle de Bruxelles! Encore merci à cette équipe fabuleuse, au Chef et à l’accueil de la maîtresse des lieux

What else can I say? Fab food & wines, not as pricey as one would think.

Ncie

(Translated by Google) I ate very well (Original) J'ai très bien mangé

(Translated by Google) Very good restaurant up to its reputation. Delicate and refined dishes as desired. (Original) Très bon restaurant à la hauteur de sa réputation. Des plats délicats et raffinés à souhait.

(Translated by Google) Magnificent (Original) Magnifique

(Translated by Google) Always top quality and products. (Original) Toujours top comme produits et qualité.

(Translated by Google) The service is unfortunately not at the top of the wait (Original) Le service est malheureusement pas au top de l attende

Top

(Translated by Google) I invited a friend who hadn't been to Comme Chez Soi for years and we ate in the kitchen, everything was perfect, efficient, omnipresent and professional service and I will not explain the happiness on the plates because it would take too long and I will not have enough with 4 pages. I am a professional in catering and believe me the cuisine of Lionel largely deserves the 3 stars, Laurence, his wife manages the house with a master's hand with a professionalism that some great restaurants envy him, in short an experience to renew. (Original) J'ai invité un ami qui n'avait plus mis les pieds au Comme Chez Soi depuis des années et nous avons mangés en cuisine, tout était parfait, un service efficace, omniprésent et professionnel et je ne vous expliquerai pas le bonheur dans les assiettes car cela prendrait trop de temps et je n'aurai pas assez avec 4 pages. Je suis professionnel en restauration et croyez-moi la cuisine de Lionel mérite largement les 3 étoiles, Laurence, son épouse gère la maison de main de maître avec un professionnalisme que certains grands restaurants lui envie, bref une expérience à renouveler.

(Translated by Google) Top kitchen, very friendly service, beautiful interior. And much more (Original) Top keuken, zeer vriendelijke bediening, prachtig interieur. En nog veel meer

(Translated by Google) Stylish restaurant (Original) Stijlvol restaurant

(Translated by Google) Like at home, lunch on February 20, 2020. Going to an institution as prestigious and respectable as Comme chez soi not only raises high expectations, but also involves accepting tradition, the weight that sometimes freezes it, and is only worth it if you want to give it back constantly in question in order to renew it, better, to transcend it. Once the annoyance, too frequent for single people, to have been placed in the worst place in the room - facing the door, next to the service, in the excitement of the service - diligently controlled by the master hotel, which installed me at a much nicer table, lunch begins with fairly harmless, and too salty, appetizers. The appetizers in turn testify to a dated style and, without wanting to judge Brussels gastronomy with condescending, provincial Parisianism. The lobster and black truffle salad must be appreciated for what it is, a great house classic, not surprisingly, superiorly made, with a perfect balance between the alloy and the differentiation of flavors. The filet mignon with vadouvan, accompanied by skilfully cut leeks, on the other hand, raises the question of creativity, and the relevance of combining an after all conventional preparation with supposedly exotic spices, to give it a more modern character? The experience would be more conclusive if the cooking of the pork did not vary according to the pieces, from the softness to the dryness - the ironing being, in this respect, better controlled. To put it simply, it's good, but not a level of double star cuisine. No more emotion - or rediscovery - with the dessert, orange pancake with a warm taste, which does not stand the comparison, flamed or not, with the pancakes Suzette of Taillevent or the London Ritz, to stay in the court of very great. As for the sweets, they are of the same ilk as the appetizers. Attentive, fluid, without excess of obsequiousness or unwelcome familiarity, the service is worthy of the decor, of an undeniable style, which has a lot to do with the quality of an experience despite everything disappointing in culinary terms. (Original) Comme chez soi, déjeuner du 20 février 2020. Se rendre dans une institution aussi prestigieuse, et respectable, que Comme chez soi, non seulement suscite des attentes élevées, mais implique aussi d’accepter la tradition, le poids qui parfois la fige, et ne vaut qu’avec la volonté de la remettre constamment en question afin de la renouveler, mieux, la transcender. Une fois l’agacement, trop fréquent pour les personnes seules, d’avoir été placé au pire endroit de la salle - face à la porte, à côté de la desserte, dans l’effervescence du service - diligemment jugulé par le maître d’hôtel, qui m’a installé à une table bien plus agréable, le déjeuner débute par des amuse-bouches assez anodins, et trop salés. Les mises en bouche témoignent, à leur tour, d’un style daté et, sans vouloir juger la gastronomie bruxelloise avec un parisianisme condescendant, provincial. La salade parmentière de homard et truffe noire doit être appréciée pour ce qu’elle est, un grand classique de la maison, sans surprise, supérieurement réalisé, avec un équilibre parfait entre l’alliage et la différenciation des saveurs. Le filet mignon au vadouvan, accompagné de poireaux savamment découpés, pose, en revanche, la question de la créativité, et de la pertinence d’associer une préparation somme toute conventionnelle avec des épices censément exotiques, pour lui donner un caractère plus moderne ? L’expérience serait plus concluante si la cuisson du porc ne variait pas selon les morceaux, du moelleux à la sécheresse - la repasse étant, à cet égard, mieux maîtrisée. Pour le dire simplement, c’est bon, mais pas un niveau d’une cuisine doublement étoilée. Pas davantage d’émotion - ni de redécouverte - avec le dessert, crêpe à l’orange au goût de réchauffé, qui ne tient pas la comparaison, flambée ou pas, avec les crêpes Suzette du Taillevent ou du Ritz de Londres, pour rester dans la cour des très grands. Quant aux mignardises, elles sont du même acabit que les mises en bouche. Attentif, fluide, sans excès d’obséquiosité, ni familiarité importune, le service est digne du décor, d’un style incontestable, qui est pour beaucoup dans la qualité d’une expérience malgré tout décevante sur le plan culinaire.

(Translated by Google) Delicious, personal with great care and refined cuisine. A very good table in Brussels! (Original) Délicieux, personnels aux petits soins et cuisine raffinées . Une très bonne table à Bruxelles !

Really qualitative food. Everything was well cooked and the associations were out of this world. I warmly recommend this place to any food lover.

Lovely restaurant with a refreshing ambience, friendly waiters and comfortable seating. The food is healthy with many vegan and gluten free options, many vegs, nothing fried or oily. Not a lot of choices given the price, hence over-priced for a brunch in my opinion. The price is €32pp for dishes as pic, also include bread choices, vegan yogurt, and any non-alcoholic beverage. The hot chocolate was average. Enjoyed the feeling of a unique lunch experience, but not my cuppa tea regarding the food, as more suitable for any person with vegan/healthy eating preferences.

We were very lucky to find this place. Away from tourist restaurant. The food is amazing. The service was excellent with personal touch.

Good food but I am not a fan of the single menu. Also no publication of what the current menu will be so it is hard to choose. Very nice desserts!

Concept restaurant "the daughters" - supposed to, and feels like home. There's a kitchen on every floor with a stove where meals are cooked you walk up to the stove and serve yourself. Plates and cutlery supercilious vintage. Waitresses kind, serving and making you feel like at home.

Excellent. Simple but you feel they use fresh produce and believe in it. Bravo.

Very friendly atmosphere and the food is delicious. One of those places you want to visit again and again.

Excellent food, great service and really recommended! They can also place big groups but you have to reserve in advance.

(Translated by Google) Safe bet in Brussels. In these times of covid, he treats me with their home delivered dishes (subscription) (Original) Valeur sûre à Bruxelles. En ces temps de covid, he me régale avec leurs plats livrés à la maison (abonnement)

(Translated by Google) Before the coronavirus, we regularly had family brunch in this organic restaurant. Now we have our meals delivered to your home and it's always so good, fresh and organic! (Original) Avant le coronavirus nous prenions régulièrement le Brunch en famille dans ce resto bio. Maintenant nous nous faisons livrer les repas à domicile et c'est toujours aussi bon, frais et bio!

(Translated by Google) Had the pop-up brunch on the Grand Place this Saturday 8/15 and it was delicious! Bread and fresh pastries, homemade spread, a hot dish (meatloaf, pesto sauce, semolina and grilled eggplant) and a hearty dessert (blueberry and lemon cake with vanilla white cheese). Honestly for the meal, we got our money, the quality was at the rendezvous. And all this with the most pleasant service! Very nice, we were 8 and vmt we were all satisfied! The little extra is the view of the Grand Place 👌🏾 (Thanks to the weather forecast) In short, compliments, top customer experience! I recommend (Original) Pris le brunch au pop-up sur le Grand Place ce samedi 15/8 et c’était délicieux! Pain et viennoiseries fraîches, pâte à tartiner maison, un plat chaud (pain de viande, sauce pesto, semoule et aubergines grillées) et un dessert copieux (cake aux myrtilles et citron avec un fromage blanc à la vanille). Honnêtement pour le repas, on en a eu pour nos sous, la qualité était au rdv. Et tout ça avec un service des plus agréables! Gentil à souhait, on était 8 et vmt on était toutes satisfaites! Le petit plus c’est la vue sur la Grand Place 👌🏾 (Merci la météo) Bref que de compliments, expérience cliente au top! Je recommande

Yes yes yes

(Translated by Google) In girls, I loved everything! The shared tables, the welcome, the concept: you can eat as much as you want in large pressure cookers. The decor and the setting are very pretty. It feels like home. The prices are quite correct, nothing more expensive than a "simple" restaurant but the quality of the selected products and the variety of the menu fully justifies this price. In short, the ideal restaurant for an excellent restaurant at fair value for money. The ideal restaurant for a slightly chic / pampering evening without breaking your budget. (Original) Chez les filles, j'ai tout aimé ! Les tables partagées, l'accueil, le concept : on se sert à volonté dans de grandes cocottes minute. La déco et le cadre sont très joli. On s'y sent comme à la maison. Les prix sont tout à fait corrects, un rien plus cher qu'un "simple" restau mais la qualité des produits sélectionnés et la variété de la carte justifie totalement ce prix. Bref, le restaurant idéal pour un excellent restaurant à juste rapport qualité/prix. Le restaurant idéal pour une soirée un peu chic/cocooning sans exploser son budget.

(Translated by Google) We had a great evening! Table d'hôte type restaurant offering a unique menu, depending on the arrival of the day. Wines, dishes, cheeses, cakes, everything was excellent. The service was very friendly and attentive! Correct price, online quality of service. (Original) On a passé une très bonne soirée! Restaurant type table d'hôte qui propose un menu unique, en fonction de l'arrivage du jour. Vins, plats, fromages, gâteaux, tout était excellent. Le service était très sympathique et attentionné! Prix correct, en ligne la qualité de la prestation.

(Translated by Google) Very special concept. You have to be there for it. Not really my thing. (Original) Zeer bijzonder concept. Je moet er wel voor zijn. Niet echt mijn ding.

(Translated by Google) Very pleasant and generous brunch! Friendly and served buffet style, the service is super pleasant and friendly. Local and quality products, it's a good place (Original) Brunch très agréable et généreux! Formule conviviale et servie sous format d’un buffet, le service est hyper agréable et sympathique. Produits de terroir et de qualité, c’est une bonne adresse

(Translated by Google) Excellent fresh and healthy products. Very caring team. (Original) Excellents produits frais et sain. Équipe très bienveillante.

Very good quality, veggy, buffet

(Translated by Google) Excellent !!! I loved. From soup to dessert at will and everything is organic. What happiness !!! (Original) Excellent !!! J'ai adoré. Du potage au dessert à volonté et tout est bio. Que du bonheur !!!

(Translated by Google) Very good, perfect concept, pleasant place, very good food (Original) Très bien, concept parfait, lieu agréable, très bonne cuisine

Ethically sourced free range vegan friendly . You get the picture ! Lovely staff . Warm and cosy atmosphere.

(Translated by Google) Good table, organic and super friendly (Original) Bonne tablée, bio et supra conviviale

(Translated by Google) 5 stars for the quality of their products and originality of the recipes (Original) 5 étoiles pour la qualité de leurs produits et originalité des recettes

Excellent restaurant, offers 2 different dishes every day, one meat and one vegie. All products are bio, food very tasty, staff very friendly and the atmosphere very welcoming.

(Translated by Google) Another kind of lunch buffet. Healthy, tasty and friendly people. (Original) Mal eine andere Art von Mittags-Buffet. Gesund, lecker und freundliche Menschen.

Not your usual restaurant type. Cosy, homy atmosphere. Can't comment on the price as I did not pay. Food is limited in offering but then it is fresh. Staff did speak English but it can get busy at times so like most places it might get messy. Do keep up the good work!

(Translated by Google) Good brunch (Original) Bon brunch

Great fresh food with provenance

(Translated by Google) How to have dinner at home grandmother (Original) Com estar sopant a casa l'àvia

(Translated by Google) Very good brunch (Original) Très bon brunch

(Translated by Google) Home cooking and fresh every day according to the arrivals of the market. The dishes are very good. The atmosphere is laid back and it feels like home. The team is very nice and the service is perfect. (Original) Cuisine maison et fraîche tous les jours selon les arrivages du marché. Les plats sont très bons. L'ambiance y est décontractée et l'on a l'impression d'être à la maison. L'équipe est très gentille et le service est parfait.

(Translated by Google) Extremly good! Excellent prepared food, great quality, beautiful atmosphere! (Original) Extrem gut! Hervorragend zubereitete Speisen, tolle Qualität, wunderschöne Atmosphäre!

(Translated by Google) Choice and taste diversify and interesting, friendly table, average high price. Home and pleasant service. Do not hesitate to ring at the front door to enjoy your meal. 😁 (Original) Choix/gout diversifier et interessant, table conviviale, prix moyenne haute. Acceuil et service agréable. Ne pas hésiter à sonner à la porte d'entrée pour pouvoir profiter de votre repas. 😁

(Translated by Google) An excellent brunch in a clean and soothing decor with nice dishes and a gentle and pleasant staff, the products are fresh, seasonal, and ecoresponsables but mostly delicious and hearty! Do not hesitate to ring, push the door and have a great time! (Original) Un brunch excellent dans un décor épuré et apaisant avec un jolie vaisselle et un personnel doux et agréable, les produits sont frais, de saison, et ecoresponsables mais surtout délicieux et copieux ! N'hésitez donc pas à sonner, pousser la porte et passer un super moment !

(Translated by Google) Friendly staff, delicious products and at will, in a nice modern bobo (Original) Personnel accueillant, produits délicieux et à volonté, dans un cadre bobo moderne sympathique

(Translated by Google) nice concept that a unique dish at discretion made with quality products (Original) chouette concept qu'un plat unique à discrétion fait avec des produits de qualités

(Translated by Google) Another tasty dinner at this table d'hôte where conviviality, quality and harmony of flavors prevail. Restaurant to visit! (Original) Encore un dîner savoureux dans cette table d'hôte où règne convivialité, qualité, harmonie des saveurs. Restaurant à visiter !

(Translated by Google) Delicious cuisine in a beautiful setting! (Original) Cuisine délicieuse dans un joli cadre!

(Translated by Google) Certain persons would say now: Very, very tasty. Thanks to Tamina and the WDR (Original) Bestimmte Personen würden jetzt sagen: Sehr, sehr lecker. Danke an Tamina und den WDR

They recently got the good food label, and this is exactly what they are!

(Translated by Google) Local managed by two friends with Excellent cuisine, they use fresh and proximity products, organic wine list, assorted homemade desserts (Original) Local gestionat per dues amigues amb Excel·lent cuina, utilitzen productes frescos i de proximitat, carta de vins orgànics, asortit de postres home made

Our third 2 stars Michelin restaurant at Bruxelles. The dinner is of course of very high quality and refinement. The main key difference here is the style of the restaurant which is linked to the history of the place (about 100 y.o). You’ll find a typically Brussels house decoration in the Horta style. (Btw you can sleep just next door at Grand Pillow hôtel for convenience)

Amazing meal! Fantastic restaurant, service and food - highly recommended!

Seriously one of the best meals I have ever had and I am a total foodie that has traveled the world 🌎. Come hungry because the food never stops coming... The wait staff are amazing!!! If I wasn't married already I would wish that I was proposed to here!!!

Amazing experience. If you have never eaten a mousseline sauce in your life, don't eat it for the first time there. Because If you do, no other sauce will ever taste as good

I was fortunate enough to get a spot for lunch at the very last minute at this much talked about 2 Michelin restaurant. The service was impeccable from start to finish. Laurence the wife of the chef was very kind and welcoming, personally checking on each guest. She even helped recommend some other equally good restaurants I should check out in the city. The lunch menu was reasonably priced at €68 and it was a show that keeps on going. One surprise dish after another just kept you thrilled. I did order another item on the menu with caviar and king crab. It was quite special. I believe it was about -€90 ? It was excellent.

Ah where to start? From the amuse-bouches all the way to dessert and delicacies it was just an incredible experience! The flavor combinations and presentation were so well thought of. Highlights for me were the gambero rosso, the sole fillets with sweet and plump lobster medallions, and the hamachi with the delicious confit fennel with kalamansi. Beyond that, service was friendly and attentive. We were looking for a special restaurant in Brussels, and this is definitely one of them!

Certainly a most exquisite experience in Brussels. Food was really great and just the right portion. Balanced and well executed. I finished everything Wine was reasonably priced and the somm was very friendly Service overall very high Ambience very classy and yet traditional To me it is better than a lot of the two Michelin stars that I have been to Will be back again next time I am in Brussels