One of my favorite restaurants ever! Keep up the good work, everything here is fresh and of excellent quality.

The staff is unpleasant, rough and rude. It seems like they don’t have any social skills whatsoever and they hate the guest as much as they hate each other. I wouldn’t mind high prices and the fact that they take your glass away even if it’s half full, but the rude attitude and stupid comments are too much to handle. I will never go back there.

Here a dissenting voice! Maybe this place is great for lunch, but our dinner experience was more than disappointing. First, place is overly expensive... or should I say a rip-off? Drinks & wines in particular, but also the food. I wouldn’t mind if they were exceptional, but we found the fish and the vegetarian dish very average, if not bland. And for sure not good value! By the way, there are only 3 entrées and 3 main dishes on the menu. Service is pushy to sell drinks, serves bread in homaeopatic dosis (and only after repeated request) and complains if a customer pays by credit card... not really up to standard!

Super nice area and cosy atmosphere. Relatively narrow menu choice but good enough for everyone to choose from. They offer menus (3 or 4 course) that can be self selected. Few choices per course to choose from. Honestly everything was great. Salmon, veal, vegetarian. Also good wine selection. Worth coming.

This is probably the best restaurant in Brussels with fresh products straight from the farm. The menu offers few choices but dishes are made meticulously and combine unthinkable flavours. You will also find here good cider and wine, as well as homemade cocktails and, of course, very nice staff! Always careful with customers and offering the best advice on what to choose. Toilets are clean and the ambiance is really cool, you are at a farm/ranch in the middle of the city. Prices are afordable and pays off the culinary experience and quality.

Amazing restaurant, great service, great food. Bring the fat wallet. The menu is limited, a fish, veggie and meat option for starter, same for main. We were happy with that, it's easy to order and all the dishes are great.

Such a nice place, good service, *very* pricey

This is the good place to eat sustainable and great product. Top Food, Nice people, Good price.

It was an enjoyable evening. Good food and good service.

Perfect place. 1 - The place: you arrive there and you feel like you are nearly out of Brussels like Waterloo or Leuven's surroundings. From the outside (I arrived at night) it looks cosy and warm. When you enter you are in fact in a small place constituted of 4 smaller rooms (for the accessible part) the dining hall is the size of 2,5 parking spaces. The décoration is calm. I would pick the place as perfect for diner with friend, visit from the parents or even informal lunch with colleagues. 2 - The service: service was clear, simple and efficient. 3 - The food: I tried the vegetarian option ( the menu varies with the seasons). And each dish was a perfect level of the flavors it's constituted. My word for the food is "delicate". All the colors chosen per dish were combined well and most of it was coming from the local farm. 4 - The price: well, let's be honest, it is pricey. But the price range is comprehensible, between the quality of the ingredients, the atmosphere, the location, the building, the service and the cuisine, I think it's a decent price. I definitely recommend!

Got food poisoning after eating deer here. I’m never going back there

Good food, too expensive. Attitude and not professional. If you speak another language but French you basically get ignored.

Super tasty food. A really nice decorated restaurant with lots a good vegetarian dishes. The fish was also good. A two or three course menu at lunch. You choose between two dishes as starter, main and dessert. The staff was nice but slow. Extra benefit is the little store in the backyard. A place with very nice premade dishes and vegetables. It is even open on Sundays. From September the restaurant will serve brunch on Sundays.😃

The food was good, nothing special, we had fish and the vegetables, I’d say it was slightly overpriced, especially as we only had one alcohol free cocktail each with dinner. The service was a bit hectic and uncoordinated, which we found annoying. We were greeted by 4 different members of staff who didn’t know where to seat us or notice that we’d already been greeted. The waiter was also snappy and a little aggressive as he moved around the tables, borderline unprofessional. Perhaps the staff can practise a smoother routine, we expected better for a €100 dinner.

Delicious food, friendly staff, lovely setting

Fresh and bio ingredients. Nice ambience. Servings are adequate. Take the full formule entrée-plat-dessert or you might still be hungry by the end of the meal.

We went for dinner on a Friday in July and tried calling for two days to reserve a table on the terrace, but no one picked up the phone. I managed to reserve a table on the terrace by email, specifying I was pregnant and would only sit outside. Upon arrival, the waiter wanted to sit us inside and we had to really insist to be allowed on the terrace. The menu is very limited and being pregnant I had virtually no choice - one dish included a sauce with limoncello, the second had raw meat and the third unpasteurised cheese. In theory, they do a la carte in the evenings but that is only so they can charge you a la carte prices, while the choice is still among 3 entrees and 3 mains. Very disappointed in what was our last dinner out before having a baby.

Not a "five stars" yet, but they're on the right path. Very nice atmosphere (though a warmer touch would be appreciated), excellent service, friendly but not invasive, and excellent quality of the products used. Nevertheless,some preparations lacked a bit of flavour. They're "young" - opened just 3 months ago - and can work on it. Final note: it's not cheap, but you pay what you get and quality has its price... Update: yesterday (June 2nd 2019) was there again ...well, they fully deserve a five stars now. For me, the best Belgian restaurant tried so far!