Been driving by this place for years, but always had a doubt because the mixed reviews. Finally gave it a try as part of our try something new in the area. We went for lunch on Saturday at 12:30. The parking lot is full as there was a baby shower going on in the function room. It pretty decent American style with a good mix of classic and new dishes. We ordered veritirs of dishes, Fish Chowder, BBQ Ribs, Baked Haddock , Roasted Lamb, for us, and pasta and chicken fingers for kids. The chowder had a hearty taste, good for a cold day. The ribs were St Louis style, fall of the bone tender. The baked haddock was very tender, the light touch of butter made the fish very smooth. The baked lamb is tomato based, it could use a kick of flavor. Kids meals are large potion and pretty standard. Overall, pretty nice place, would come again. The inside of the restaurant was renovated last year compare to some old photos. It has a bit of modern touch now.

Stelio's went down hill a few years ago but they have come back. It's pretty good now the food is good again, service is good. Only down side of the prices have jumped considerably

The weight staff was very kind. The place was very clean. Food portions were very large and delicious.

My boyfriend and I love getting breakfast here, the staff is amazing, just wonderful people there. The environment is so peaceful and I absolutely love going to eat there not just for the amazing food but for the amazing service. It’s always such a positive experience walking into such an amazing restaurant like Stelio’s. Highly highly recommend this place. Will definitely be returning again and again.

Food had me in the bathroom at home as soon as I left. I just think the grill had old grease on it cause my grilled English tasted gross and my scrambled eggs were wet, not cooked throughly. My family likes to go tho so it is what it is.

The food was OK, not special or exquisite. The service at a slow time in the afternoon was pretty good - responsive to my expressed need to get my food quickly, eat quickly, and go. The salad felt made up ahead of time (which, is OK) with a little plastic container of dressing. You can decide if that's what you are looking for or not. The atmosphere felt a bit dated, only a knife and fork were on the table and I had to ask for a spoon. Flatware and dishes were diner-y.

Great place, the staff is very efficient, very polite and good at what they do, first time in a long time I got what I wanted correct and cooked properly that's very unusual today. Working man's restaurant, the prime rib is excellent.

Delicious breakfast, pancakes with sausage and all the maple syrup you could want. Everyone enjoyed their meals

Food is good, but not the same as previous owners. Service was good, I miss the Art on the walls.

Food was great, best pot roast I've had in a long time, "just like grandma used to make". Julie was a fantastic server, we'll definitely return when in the area again due to her excellent service and great food. Also wonderful cheesecake and carrot cake.

Went last night and the service was terrible and the food was just as bad. My god I ordered the the maple balsamic chicken with rice. The chicken was as flat as a pancake and no glaze. The rice was horrible and smelled awful and the taste was horrible. No quality check this should have never left the kitchen. The waitress didn't even really care. Be the last time we ever go back. Should have gone to Garrisons like we wanted. Customers check your food.

Went to a Bridal Shower brunch. The food was okay, breakfast is breakfast. The waitress was great! I think that her name was Holly? Noel? I was surprised at the place. I went there (back in the day") when it was a bar called "The Concord Shores" aka: "The Last Chance Cafe" Lol!

Best fish chowder ever!! Comes with the Chicken Parm angel hair pasta dish. Rich delicious sauce and a pretty glass for the wine. Great food and the bar side is fun too!! I'll be back.

For a small restaurant off the beaten path of any near by interstate or US route, this is a gem hiding in the rough. Now I'm not from the north east, nor do I live in the north east, I do as of recently frequent the north east. Now, where I'm from from clam strips are non-existent anymore. I've been looking for them around the country. And of the entire country, the place I frequented the least had them. Of course they had them why wouldn't they its New England for Pete's sake. Thank you Stelios for an enormous helping of fried clam strips. They were incredible. I will be back 🙂