5/5 T T. 8 months ago on Google
By
far
the
best,
tastiest
pizza
I’ve
ever
had.
I
have
loved
it
since
childhood.
But
it
is
a
very
special
kind,
and
perhaps
not
for
everybody.
Uniquely
sweet
tangy
sauce,
lots
of
melted
cheese,
and
lots
of
olive
oil.
The
crust
and
slice-base
tends
to
be
softish,
and
you
can’t
just
hold
up
a
slice
by
the
crust,
it’s
too
soft
and
heavy
with
cheese
and
soggy
with
olive
oil
for
the
far
end
to
hold.
I
like
it
just
as
much
reheated
when
I
make
it
crisper
in
the
toaster
oven;
then
I
don’t
need
a
fork
to
eat
it—
but
that
way
is
not
as
mouth
creamy
and
rich.
Really
extremely
delicious
pizza,
also
a
mouth
treat.
The
physical
place
is
primarily
for
takeout;
there’s
a
few
minimal
tables,
and
no
charming
atmosphere
to
speak
of,
beyond
some
interesting
and
touching
historical
photos
of
the
long
beloved
history
of
the
place,
which
was
run
by
the
grandparents
initially
in
North
Chelmsford
for
many
decades.
But
this
pizza
is
completely
worth
drastically
going
out
of
your
way
to
get
some.
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