5/5 S A. 1 year ago on Google
10
stars…no
joke.
Literally
my
new
favorite
place.
Every.
Single.
Thing.
Was.
Amazing!!!
Staying
at
a
nearby
cottage,
the
Hubby
found
this
spot
he’s
driven
by
before.
DO
call
for
reservations.
He
did
and
we
were
able
to
get
one
same
day.
It
was
a
Saturday
night
and
the
place
was
packed.
Still
we
had
amazing
service.
Jeremy
attended
to
us
and
he
was
so
incredibly
knowledgeable.
He
ran
down
the
three
Chef
Specials
(which
included
buffalo,
lamb
with
blueberry
reduction,
and
halibut)
seamlessly.
When
the
Hubs
mentioned
a
ribeye,
he
let
him
know
they
had
those
too
than
had
been
aged…but
there
was
only
one
left.
He
stopped
taking
our
order
and
quickly
went
to
the
chef
and
claimed
it
for
us.
Here’s
what
we
ordered/received:
Crab
cakes
(came
with
three)
with
stalks
of
asparagus-
literally
the
best
I’ve
ever
had!
We
were
told
that
all
seafood
is
wild
caught
and
less
than
40
hours
old.
It
tasted
like
that
was
true!!
Complimentary
bread
with
oil
and
herbs-
so
tasty
and
we
used
the
leftover
sauce
from
crab
cakes
to
dip.
14oz
ribeye
with
gorgonzola
potatoes
and
a
three
shrimp-
served
medium
as
requested,
hot
potatoes
were
perfectly
done
Gamberi
Portabella-
this
dish
was
perfection
as
well.
Fettuccine,
portabella
mushrooms
that
were
the
perfect
size
for
bite
and
flavor,
three
jumbo
crab
stuffed
shrimp
that
were
an
explosion
in
the
mouth,
and
3-4
shrimp
added
to
the
wholeness
of
the
dish
Sautéed
spinach-
this
was
unlike
any
spinach
we’ve
had.
Carried
a
smoky
flavor
that
was
not
too
much
and
not
too
faint.
Pleasant
on
the
palate.
While
we
wanted
dessert,
we
couldn’t
even
finish
our
meals
so
opted
for
a
cappuccino
to
end
the
meal
and
the
night.
This
is
a
rare
find
in
a
smaller
community.
The
family
started
the
business
elsewhere
in
1988
(found
that
in
their
website)
and
I
am
so
thankful
the
hill
country
is
where
they
landed.
Guys-
if
your
wife
is
a
foodie
and
you
want
to
impress
her…this
will
do
it!
Just
make
sure
you
have
a
reservation!!!
Can’t
say
it
enough-
highest
regard
and
rating
for
this
establishment!
A
well-oiled
machine,
this
restaurant
has
it
all:
customer
service,
established,
well-thought
out
menu
prepared
by
very
seasoned
and
talented
chefs.
To
the
owner-
well
done!
We
hope
you
are
in
business
for
many
years
to
come.
We’ll
be
back!
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