5/5 Chris and R. 1 year ago on Google
My
partner
and
I
had
the
pleasure
of
dining
at
Pee
Wees
at
the
Point
in
Fannie
Bay,
Darwin
for
a
celebratory
70th
birthday
dinner,
and
our
20th
anniversary
on
Thurs
30th
March.
As
soon
as
we
entered,
we
were
graciously
made
to
feel
welcome
and
ushered
direct
to
our
table
which
presented
very
nicely,
and
elegantly.
From
thereon
the
staff
continued
to
be
extremely
attentive.
We
were
offered
a
complimentary
Appetiser
(fresh
fish
ceviche)
–
a
lovely
gesture
and
very
appreciated.
Drinks
arrived
quickly
along
with
our
choice
of
bottled
wine,
our
selection
of
menu
items
taken
promptly,
with
each
course
delivered
within
the
right
amount
of
timeliness.
The
view
was
beautiful
and
the
restaurant
had
a
gorgeous
ambience
to
the
accompaniment
of
lovely
music.
For
Entree,
we
both
ordered
Peppered
Buffalo
Carpaccio
($26)
with
hot
English
mayo,
rocket
pesto,
croutons,
pickled
oyster
mushrooms
and
grana
Padano.
Excellent
flavours
that
sang
in
your
mouth;
the
buffalo
was
rare
and
moist.
Highly
recommend.
After
the
Entrée,
we
were
offered
Cranberry
Vodka
Sorbet
to
cleanse
the
pallet.
Delicious
and
delightful.
Mains
selections
were
:
1)
Macadamia
and
Mint
crusted
Lamb
Rack
($59)
with
roast
carrot
cream,
potato
dauphinoise,
balsamic
shallot,
salsa
verde,
jus.
To
die
for.
The
meat
was
cooked
totally
to
perfection
amidst
the
outstanding
accompaniments
and
jus.
Exquisite.
Highly
recommend.
2)
Double
Roasted
Duckling
($58);
crispy
skin
half
duckling,
crushed
crème
fraiche
baby
potatoes,
prosciutto
wrapped
asparagus,
honey
glazed
baby
carrots,
pastry
fleuron,
Kakadu
plum
and
tamarind
jus.
The
meat
again
was
cooked
to
perfection
along
with
the
outstanding
accompaniments
and
jus.
Exquisite.
Highly
recommend,
again.
We
added
the
Pickled
Zucchini
and
Goats
Cheese
Salad
($17)
with
hazelnut
gremolata,
and
fried
mint
to
enjoy
with
our
Mains.
My
partner
was
particularly
pleased
with
the
taste
and
textures
of
the
salad.
By
this
stage,
we
decided
to
sadly
decline
to
have
dessert
reaching
our
food
limit.
To
our
surprise,
the
staff
provided
a
beautiful
light
complimentary
birthday
dessert
plate
which
was
very
welcomed.
How
could
we
refuse.
We
enjoyed
an
absolutely
spectacular
celebratory
evening
having
travelled
from
our
residence
in
Hervey
Bay,
Qld
and
have
since
praised
the
highest
recommendations
to
our
family
and
friends.
We
had
no
complaints
paying
the
price
for
our
wonderful
meals.
Every
dollar
was
worth
it.
Thank
you
Pee
Wee’s
at
the
Point.
We
plan
to
be
back
in
Darwin
June
next
year.
Pee
Wee’s
will
be
our
first
choice
of
venue.
The
owners
should
indeed
be
proud
of
their
superb
establishment,
the
Chef
highly
praised
for
his
artistic
creativity
to
perfection,
and
the
staff
acknowledged
for
their
professional
service
and
expertise.
Kindest
regards,
Chris
&
Roger