3/5 Alexander M. 1 year ago on Google
I
'm
gonna
start
with
pros...
The
place
has
a
vast
variety
of
wines.
It
is
also
nice
and
quite
cozy
inside
with
a
kind
personnel.
Wood
texture
almost
everywhere
and
nice
decoration.
All
these
are
accompanied
with
tasty
dishes.
Rolling
over
to
cons
now,
the
place
has
a
lot
yet
to
be
considered
a
real
bistro
and
it
definitely
has
to
correct
specific
issues.
At
first,
you
easily
reach
about
45-50euros
-
or
even
surpass
them
-
with
just
a
cheap
wine
(not
anything
great,
since
its
prices
start
at
about
22-24euros)
and
2
dishes,
even
if
you
choose
starters.
So,
it
definitely
should
be
listed
at
the
"somewhat
expensive"
places
to
dine-in.
It
wouldn't
be
bad
though,
if
the
place
would
have
taken
care
of
its
all-around
atmosphere.
In
order
to
be
called
a
bistro
and
wine
bar,
you
have
to
take
care
of
your
music
and
create
a
calmed,
relaxed
and
low-noise
atmosphere.
You
close
your
door
in
order
to
avoid
external
noise,
you
play
specific
music
at
lower
volume
and
you
may
ask
a
few
customers
not
to
yell
that
much
for
so
long.
OK,
lets
accept
the
fact
that
some
companies
are
louder.
Then
you
low
your
music!
It's
so
simple,
right?
Finally,
it
was
extremely
infuriating
the
fact
that
we
were
waiting
for
almost
45'
for
a
chocolate
sphere
(we
had
ordered
it
from
the
start,
so
they
should
know
that
it
would
come
it's
time
and
when
it
finally
came,
the
place
hadn't
so
many
customers
to
serve,
so
I
suppose
something
bad
happened
to
the
sphere...
many
times!!!),
however,
we
didn't
show
our
frustration,
despite
the
fact
that
they
never
apologized
or
at
least
offer
a
small
discount.
You
call
yourself
a
bistro
and
wine
bar,
so
at
least
keep
a
mentality
to
your
70euros
bill
customers
(couple).
In
general,
the
place
is
an
expensive
one,
especially
if
you
choose
from
the
mid
or
upper-mid
priced
wine
bottles
but
I
have
to
admit
that
at
least,
it
serves
satisfactory
portions.
You
can
choose
glass
instead,
right?
Ordering
bottle
and
staying
at
low-priced
dishes,
you
can
have
a
fine
dinner
with
a
cost
at
about
60euros/couple.
When
it
starts
correcting
the
atmosphere
issue,
it
could
be
a
strong
competitor
to
other
restaurants
of
the
city's
center.
For
the
time
being,
it
plays
by
its
own,
thanks
to
the
fact
that
there
aren't
other
restaurants
nearby,
something
that
could
easily
change,
though.
Finally,
the
dessert
(chocolate
sphere)
was
really
great
and
I
suggest
it,
even
if
you
are
full
to
the
top!