Mediocre food, very slow service, pretentious decor. The owner has photos of himself with celebrities everywhere, and the decor is all show, no substance. The restaurant wants to be gourmet but isn't. We had to ask the waiter four times to order and waited half an hour, and the main courses arrived 90' after we ordered. Save your time and money and go somewhere better.

Very nice ambiance. Amazing potatoes with fried eggs. The meat was perfect, but the pasta side dish was tasteless and cold, and the salad and the bread were not fresh. Also the eggplant was very mediocre. They did not ask for vaccination certificate

The food was good, the service was good but there was a little too much vinegar ont he salad and the Florina peppers. The stake was good and the premium cuts so extravagant. Will visit again.

The best restaurant in Thessaloniki. Great food excellent service.

Excellent service, for meat lovers the best place to be! Tried the pikanha, bavette and the tomahawk steak and I can’t find the words to describe the experience. Hospitality is over the roof! Thank you “Sta kala mathoumena” thank you mr Stefanos , 5 stars is not enough !

There are not enough words to describe the authenticity of the restaurant. Congratulations to the owner 😊, to all the people working there 😊. Hope to visit it again with family and friends.

Everything was great!!! Special mention for the service who manage everything to perfect!!! Friendly and pleased to make you feel comfortable as soon as you walk into.

Probably the best meat experience in Thessaloniki, delicious food and lovely people who offer a unique service and let you know that you are always welcome! Love this place, delivery service also amazing, literally can't get enough

They are few places that you can call true San Francisco institutions. Anchor Brewing Company is one of them. They have built a reputation by creating one of the most acclaimed beers on the West Coast, and to see inside their factory is to get a true glimpse at what it took for this legendary brand to achieve greatness. The building looks like any old nondescript SF factory building from the outside, but inside it's a wonderland for anyone who really appreciates the brewing process. They have tours available where you can get schooled on the history and production process. You'll see the stills, you'll smell the delicious hops. And you'll quickly realize that there isn't one employee here who isn't truly passionate and dedicated. My favorite part is just standing at the front bar, trying the different brews (personal favorites are the IPA and the Cali Lager) and picking the brain of whoever happens to be tending bar. They have some wonderful display cases with historic bottles and memorabilia as well. If you don't like beer, you won't like it here (and I feel sorry for you). If you do, this is one of those places you'll want to add to and then knock off your bucket list.

Very good meat restaurant. Excellent variety and very good hospitality. Value for money according to the choices

Friendly personnel, very good food.

I got friendly service at reasonable prices

Food is tasty and well priced, pricier dishes are specific meats etc, service could be a bit friendlier

I was promised an exceptional dining experience by my peers over the years multiple times and they hyped me up for the dine, however to my surprise not only me by but also my peers were appealed ny the recent dining experience and from their overwhelmingly positive recommendation remained only not a negative experience but also hungry. I was not expecting this bad tasting food. The only redeeming qualities were the wine and the service!

The staff was polite, but they made many mistakes for the profile that they promote. There were cooking issues in 2 of the 4 plates we tried. When the place gets full, there is not enough space to walk to the bathroom.

This is the second time I eat there. After one year I decided to visit again after the very good experience with the food the first time. Sadly this time the quality and the food was really low in taste and I am speaking for the same plates that I had so much enjoyed my first time here.