4/5 Vivek George T. 2 years ago on Google • 53 reviews
I
order
in
more
than
I
dine
in
at
Kafeehaus,
their
bacon
and
cheese
sandwich
is
really
good.
I
do
often
have
to
remind
them
to
please
add
more
cheese
time
to
time
;)
when
we
do
dine-in
I
would
recommend
trying
the
cordon
bleu
Schnitzel
if
you
are
in
the
mood
for
some
ham
and
cheese
along
with
the
standard
schnitzel.
The
ambience
once
upon
a
time
was
super
unique
and
gave
the
Swiss
vibe
strongly
with
wallpaper
and
the
utensils.
But
no
effort
has
been
taken
since
to
make
the
place
look
better
or
upbeat.
This
restaurant
is
super
tucked
away
and
is
not
a
place
someone
would
stumble
upon
randomly.
There
are
no
dedicated
parking
spots
per
se,
one
must
park
on
the
main
road
and
hope
that
you
wouldn’t
contribute
towards
a
traffic
block.
For
this
place
to
do
really
well,
they
need
super
charged
staff
which
is
not
the
case
currently,
they
need
to
really
up
their
coffee
game,
the
cappuccinos
are
terrible,
over
roasted
coffee
with
milk,
no
real
thick
foam
or
latte
art.
I
am
glad
I
stick
to
espressos
and
do
not
pave
way
to
get
disappointed.
I
hope
this
place
really
picks
up
again.
I
have
also
ordered
their
loaded
fries,
now
I
don’t
the
proportion
is
really
off
when
you
order
this
as
a
takeout.
The
pizza’s
follow
authentic
naming
-
one
would
then
assume
it’s
super
Italian
by
the
description
but
to
dismay
only
uses
their
available
ingredients
and
is
typical
to
any
local
pizza
you
would
buy
in
Trivandrum,
no
effort
spent
on
researching
the
Italian
way
of
making
dough,
sourcing
the
best
ingredients
like
fresh
mozzarella,
burrata,
Parmigiano,
basil,
cherry
tomatoes,
and
excellent
olive
oil.
It’s
sad
when
people
venture
out
thinking
they
are
going
to
do
something
great
but
end
up
giving
just
ordinary
food.
Running
an
authentic
restaurant
is
tough,
if
you
are
going
to
compromise
down
the
line,
don’t
begin
it
in
the
first
place.
Hope
Kafeehaus
will
have
a
new
story
to
tell
-
one
that’s
going
to
put
them
on
the
map
again.
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