4/5 Somnath K. 5 years ago on Google
As
we
reached
Kerala,
our
local
friend
picked
up
for
a
escorted
tour
of
Trivandram.
For
lunch
we
told
him
we
wish
to
taste
the
local
food
and
the
feel
the
ambiance
of
local
hospitality.
He
suggested
us
to
take
to
a
place
which
he
told
us,
will
give
us
the
feel
if
authenticity.
He
took
us
to
Trivandrum
Hotel
for
our
first
day
lunch
at
Kerala.
A
old
time
heritage
hotel,
right
in
the
heart
of
the
city.
As
you
approach
and
enter
the
hotel
you
feel
the
flavor
of
the
Trivandrum
Architecture.
Very
quite
though
near
to
busy
activities.
They
have
two
separate
restaurants
for
vegetarians
and
non-vegetarians.
We
chose
the
vegetarians
one,
as
our
friend
is
vegetarian,
the
name
of
the
vegetarian
restaurant
is
Turmeric.
It
has
beautiful
ambiance,
spartan
decor
but
totally
traditional
and
wooden.
Immaculately
and
traditionally
dressed
ladies
served
of
lunch
on
banana
leaf.
We
enjoyed
one
of
the
finest
ethnic
Travancore
cuisine
both
visually
and
by
taste.
Price-wise
it
is
bit
higher
side
considering
in
is
in
south
India
and
being
vegetarian.
The
service
is
nice
and
overall
experience
is
great.
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