terrible place! Their Borsch knocked me out of my life for 2 days! it was terrible, I was so poisoned and lay for literally 2 days without food at all - only water. I read in the reviews that there were several cases of poisoning, but I took the risk .. that's an experience. Thank you. I DO NOT RECOMMEND!!!

I've spent a few months in Georgia and surprisingly in this restaurant in Bali I had one of the best adjaruli khachapuri ever! Freshly baked with the right amount of cheese for me that you don't feel too stuffed but still satisfied. Can't comment on other dishes. The atmosphere maybe could be improved by playing some traditional songs instead of Taylor Swift;) price was very fair considering all factors like portion size and the location. Madloba

Yummy, creative dishes! My friend and I ordered several plates and they were all amazing. I loved the cheese bread and spicy meatballs. We were full and couldn’t stop eating because everything tasted so good! Great service too.

Everything is good, food is nice And service is good. Just an update that they don't have shisha or hookha anymore, so if you are looking for a place to chill and smoke, this is not the place for that. Didn't like the dessert named - profiterole cake with chocolate

Food was flavourful and came out hot, and not warm. It was great. I also like their black tea with spices.

Never had Georgian food before so we don't actually know if they are authentic or fusion, but they certainly are ✨wholesome✨ We had them for brunch so no waiting time. We ordered khinkali and also chicken skewer. Served hot and good.

So it’s an ok place. Wouldn’t go here again, thou. Hummus and thatziki in a dip plate were 8/10, te other two dips (veggies and beans) were 4/10. Beef meatballs 8/10 according to my spouse, but too salty for my taste. Ayran is far from traditional. Gezleme was dry and rubbery (how can you spoil such a simple dish?) The interior is kind of authentic. The waitress was nice but she tried to clean our table when we clearly weren’t finished. Didn’t try hinkali or desserts after reading reviews. On Wednesday around 5 the place was almost empty (in case you think you need a reservation) Overall- worth a try, a bit disappointing for those who are used to amazingly tasty Georgian food. Upside- the spices were pretty close to original cuisine (as close as they could be in Bali, I guess)

Georgian focused food with a bit of mediteranean offerings. Portions are big and filling at a value price. Would love to try more dishes but got way too full. Would be great if they have Georgian wines too but they dont have that yet.

Amazing food, great vibes and interior design, friendly staff. The food tasted authentic and full of flavour. Portion sizes were decent. Price was fair👍🏻 Lentil soup was delicious and soothing. The dip platter was amazing!

Seriously the best food we had in our week stay in Bali, even better than 5⭐ hotel restaurant we been to! We ate here twice, bought takeaway once to our villa and a bunch of food for our colleagues. Borsh, pelmeni, shashlik are the must try!! Will definitely come back and recommend ❤️ Ps: Hello owner, please open one in Jakarta 🥺🥺🥺