4/5 Aysun U. 7 months ago on Google • 127 reviews
We
had
dinner
at
Lion
Belge
during
our
trip
to
Bruge,
and
it
turned
out
to
be
one
of
our
luckiest
finds!
Lion
Belge
is
a
favorite
by
the
locals,
tucked
away
from
the
touristy
Grote
Markt,
and
it's
packed
full
with
the
locals
at
dinner
time.
We
were
lucky
to
find
a
table.
Small
grissinis
and
an
olive
tappenade
are
served
on
the
house
when
you
arrive.
We
had
the
soles,
which
was
the
catch
of
the
day,
and
eel
from
their
mains.
Both
fish
were
pan-fried
in
butter,
and
really
well
made,
the
seasoning
was
just
right.
Soles
were
especially
some
of
the
best
I've
had
this
year!
The
fish
were
served
with
house-made
tartar
sauce,
fries
and
a
small
salad.
The
tartar
sauce
was
so
delicious
that
I
actually
saved
it
for
the
end
of
my
meal,
and
ate
it
by
the
spoonful.
On
its
own.
Luckily,
their
fries
were
quite
tasty
that
they
didn't
need
any
sauce
anyway!
We
skipped
the
starters
to
have
some
room
for
the
apple
tart,
but
alas,
they
were
out
of
it
by
the
time
we
were
ready
to
order
dessert.
They
have
a
good
selection
of
beers
on
their
menu,
but
there's
only
limited
options
for
wine
by
the
glass.
Otherwise,
it'd
be
a
solid
5
from
me.
The
service
was
also
great.
Our
waiter,
who
I
think
was
actually
Sam,
son
of
the
family
who
runs
the
restaurant,
was
kind
enough
to
explain
each
dish
in
detail
to
us.
We
were
sitting
outside
since
the
weather
was
lovely
that
day,
but
the
atmosphere
inside
was
really
cozy
and
homey.
I
think
the
food
is
pretty
good
value
by
Bruges
standards,
the
portions
are
rather
big.
Overall,
we
really
enjoyed
our
dinner
at
Lion
Belge,
we
had
a
great
evening.
We'll
definitely
visit
again
to
try
out
the
rest
of
their
menu,
especially
the
apple
tart.