4/5 Erik D. 7 months ago on Google • 15 reviews
Dinner
with
the
two
of
us,
for
the
second
time
at
Cousteau,
nice
menu,
opener,
generous
portion
of
subtly
marinated
tuna,
delicious!
second
starter
something
with
pasta
(I
didn't
quite
understand)
main
course
with
succulent
piece
of
veal,
nice
and
perfect
veal
jus,
the
man
can
cook,
service
by
the
friendly
Julie
who
has
seen
everything
and
is
a
very
good
hostess!
Nice
wine
list,
perhaps
look
a
bit
more
in
the
segment
of
€45
to
€60
a
bottle,
the
choice
is
a
bit
too
small
here.
Atmosphere:
very
noisy
to
the
point
of
being
disturbing,
not
much
they
can
do
about
it,
maybe
some
insulation
here
and
there
but
keep
it
aesthetic,
and
the
loud
shouting
farmers
next
to
us
were
of
course
no
surprise
either.
But
in
any
case,
we
will
happily
return
for
the
delicious
food
and
the
friendly
hostess,
and
the
help
in
the
room
was
also
excellent.
