4/5 Denise L. 1 year ago on Google
This
restaurant
is
on
the
third
floor
overlooking
the
beach.
The
food
is
varied
but
is
heavily
dominated
by
seafood
&
Italian
influenced.
They
brought
out
a
basket
of
freshly
baked
crispy
rolls
with
olives
and
a
dip
before
I
got
my
food.
I
ordered
the
octopus
carpaccio
which
was
fresh
and
the
octopus
tender
but
was
a
little
acidic
and
just
missing
that
little
pizazz..
perhaps
some
chili?
They
were
out
of
oysters
unfortunately
as
it
seemed
a
very
good
price
for
1kg
for
20k
lek.
I
was
recommended
to
have
fresh
black
tagaitelle
with
avocado
and
shrimps..
definitely
a
winner!
So
much
so
I
had
a
second
roll
to
mop
up
the
sauce
(I
rarely
eat
the
bread
that
comes
with
meals).
My
main
did
come
before
I
was
finished
my
starter
but
they
actually
went
quite
nicely
altogether.
They
gave
me
a
complimentary
lemon
sorbet
after
my
meal
which
was
a
lovely
touch.
My
main
waiter
was
the
older
guy
who
was
very
polite
and
chatty.
He’s
also
multi
lingual
as
I
saw
him
serving
others
tables
in
the
customers
native
tongue!
They
have
a
ice
box
in
the
middle
of
the
restaurant
that
contained
the
fresh
fish
which
the
customers
can
pick
from.
Unfortunately
both
my
choices
for
dessert
was
not
available
-
tiramisu
&
Irish
coffee.
The
waiter
recommended
the
pastarela
but
it
was
pretty
disappointing.
It
tasted
of
puffs
of
sweet
air,
the
red
coulis
which
I
thought
was
raspberry
would
have
made
the
dessert
but
that
too
was
so
bland!
I’m
not
quite
sure
what
it
was.
The
air
con
was
a
bit
strong,
I
was
a
little
chilly
at
times.
The
prices
are
pretty
decent
compared
to
what
you
would
pay
in
the
hotspots
of
Europe.
My
pasta
main
was
750
lek
(approx
$10
Australian,
half
of
what
you
would
pay
anywhere
else).
The
total
was
3150
lek
($40
Australian)
for
a
three
course
and
half
bottle
of
wine.
It’s
a
nice
way
to
spend
an
evening
with
nice
food
and
a
decent
view.
Would
recommend
a
visit
while
you’re
here.
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