5/5 Na S. 2 years ago on Google
They
disappointed
me
in
a
good
way.
I
was
no
longer
expecting
sushi
to
eat
outside
of
Japan,
and
I
came
to
a
sushi
restaurant
to
eat
soy
sauce,
vinegared
rice,
and
fresh
fish.
But
it
was
a
high
quality
meal
that
I
couldn't
say
I
just
came
to
eat
vinegared
rice.
First
of
all,
all
the
people
cooking
in
the
center
kitchen
wore
masks.
The
food
is
cooked
directly
with
bare
hands,
so
a
clean
atmosphere
is
very
important.
I
felt
really
good.
Secondly,
I
felt
that
all
dishes
I
ordered
were
"natural".
Even
if
it
feel
"close"
to
the
taste
of
Asia,
it
is
difficult
to
make
it
feel
"natural".
And
finally,
the
Japanese
newspaper
was
used
under
the
meal,
and
I
was
happy
that
there
were
core
Japanese
items
such
as
sake
barrels,
Funamori
(boat
wrap
sashimi),
and
sushi
tubs.
Of
course,
it's
a
little
different
if
someone
asked
me
was
it
exactly
the
same
as
Japanese
sushi,
but
this
level
is
amazing
overseas.
I
like
to
visit
various
restaurants,
so
I
think
I
will
visit
another
sushi
restaurant,
but
for
now
this
is
the
most
delicious
sushi
restaurant
and
I
recommend
it
for
all
of
people
as
a
Japanese.
Anyway,
it
was
delicious.
I
will
definitely
come
again.
Thank
you
for
all
chefs
and
staff!
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