5/5 Tiara C. 2 years ago on Google
There
is
no
restaurant
without
your
staff,
there
is
no
staff
without
your
customers,
so
let
me
first
give
credit
where
credit
is
due,
Matthew
absolutely
personifies
that
statement!
Please
everyone,
ask
for
Matthew
when
you
visit.
His
service
was
perfection.
He
was
patient,
very
informative
of
the
menu
items,
funny/engaging,
and
quick
but
very
efficient.
He
provided
the
best
service
we’ve
ever
had
at
any
restaurant
and
that’s
no
exaggeration.
We
were
sat
almost
immediately
which
was
great
given
the
amount
of
people
visiting.
We
had
a
perfect
spot
by
the
water
with
a
fantastic
view
of
people
riding
On
the
water
and
the
resort
near
by.
The
food
was
phenomenal.
“Just
ok”
doesn’t
cut
it.
The
tuna
was
cooked
to
perfection,
and
the
aged
ribeye
was
the
most
tender
and
juicy
steak
I’ve
tried
thus
far.
We
also
tried
the
truffle
fries,
Mac
and
cheese,
calamari
and
delicious
raw
oysters
-
all
of
which
were
palate
pleasing.
The
atmosphere
fits
all
occasions
-
date
night,
business
meetings,
quick
bite
before
continuing
to
stroll
around
Disney
Springs,
hang
out
spot
for
friends
etc.
We
will
be
revisiting,
no
doubt
about
it.
This
was
overall
a
fantastic
experience,
and
one
we
will
always
remember.
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