Amazing place with lovely service! We went on a Saturday midday and even though it was really busy, service was really good and attentive. They didn't rush us and they didn't take long to bring us our food. Ordered the speciality of the day (shrimp, bacon, guacamole, frijoles, cheese) and the Briançon (goats cheese, walnuts, honey). For dessert we shared the Gran Torino, which was brought by one of the Chefs who also checked how our savoury crêpes were. Everything was amazing and I definitely recommend.

A great brunch place, whether you choose to go on week days or on weekends. If, tho, you decide to go on weekends, I recommend you to call for a reservation, especially during the lunch hour cause the place is popping. It's close to a metro stop if you decide to take the public transportation, or you can find a paid parking somewhere around the block, but I'd recommend the first option. The staff is extra friendly. The only thing I found strange is that they "don't have" the wifi for the guests. Definitely recommend Shakshuka and/or the crepes with bacon and shrimps. Yum! Enjoy it!

Delectable crepes and fruity golden cider!

Friendly and tasty. Try the one with chestnut creme

Tremendous food and service!

A small place with friendly servers. We had no problem getting a table with no reservation on a Saturday night when everything else was full. They also have outdoor seating, in March it was tented in with a clear tent and heat lamps. The menu is all crepes, savory and sweet. Prices are fair. The desert crepe with pumpkin ice cream and caramel is to die for.

Cooked with passion and great taste combinations. Service was perfect as well. Highly recommended.

We started with the house Chardonnay, which in my opinion was great. Then beef carpaccio with shaved pecorino and grapefruit. It was fantastic. Then we tried the purple risotto. Cooked with beet (I think with their translation) and crushed walnut. Their risotto is made with milk in a traditional recipe. I've never had a risotto taste the same way!

Went here for Saturday brunch and just gorged on the crepes. Great service and many options. I had the Dulce de leche with fig jam - very interesting. Loved the location and at night it was super busy on the weekend.

Excellent service and delicious creative crepes. Sunday is really busy but you can reserve.

Delicious dishes 😋 very comfortable place to eat

We love variety and you can definitely get that here. The only problem beingbtge first crepe was awesome so we had to order more.

The crêpes are really good and you can taste the high quality of the ingredients. I ordered the fortaleza and I highly recommend it! Prices are kinda high for me since I’m a student nonetheless I’m giving 5 stars because you’re paying high quality ingredients and coming here once in a while doesn’t hurt 💟

I will change my opinion after they put „make reservation” on their website. Not written anywhere and as a turist you come first thing in the morning 30 minutes before first reservation to eat anything quickly and they say that only bookings.

Really friendly and nice people. The crepes were super nice

A good Crêpe, very delicious. Everything made freshly, it is an open kitchen. Very friendly staff.