3/5 Vee 7 months ago on Google
There
is
nothing
I
dislike
about
this
bar,
but
I
just
wasn't
blown
away.
3.5
might
be
more
accurate.
After
hearing
the
hype
for
years
and
years,
it's
always
been
on
my
list
to
try.
This
has
topped
many
best
bar
lists
over
the
years,
and
frankly,
I'm
not
sure
why.
Maybe
it
used
to
be
a
lot
better?
(I'm
fairly
disillusioned
with
those
lists
by
now,
considering
nearly
every
time
the
bars
fail
to
live
up
to
expectations
and
I
can
normally
name
at
least
5
bars
doing
much
better.)
I
remember
always
hearing
about
the
interior
design
here.
And
yes,
it's
very
lovely,
but
that
doesn't
automatically
translate
to
good
food
and
excellent
cocktails.
In
fact,
often,
it
seems
the
opposite.
I'm
fairness,
I
didn't
eat
anything.
As
I
spend
a
great
deal
of
time
in
southern
Europe,
I
had
no
desire
to
eat
a
bunch
of
extremely
overpriced
tapas
I
could
get
for
€2
at
any
Spanish
tapas
bar
there.
It
didn't
really
scream
out
to
me.
But
I
suppose
people
who
don't
have
it
so
accessible
may
feel
differently.
The
bar
was
mostly
empty
in
mid-afternoon.
Not
many
seats
overall,
but
not
many
patrons
either
so
plenty
of
space
to
choose
from.
The
lack
of
furniture
inside
during
the
day
made
it
feel
a
bit...
sparse?
Generally,
I
find
it
hilarious
that
people
complain
about
not
having
enough
stools
here.
Clearly,
these
complainers
have
never
been
to
a
tapas
bar
in
the
evening
in
Spain
in
their
lives.
That's
just
how
it
is.
Crammed
and
lots
of
people
standing
drinking
and
eating
small
bites.
But
in
the
daylight,
it
appears
empty
and
sad.
No
problem
with
staff
at
all.
They
were
a
little
distant
but
friendly
enough.
As
for
the
cocktail,
it
wasn't
bad.
It
was
refreshing
and
light.
But
for
the
$20
price
tag
and
the
reputation
of
this
bar,
I
expected
a
lot
more.
I
thought
I
would
be
blown
away,
but
there
was
zero
wow
factor.
It
was
a
fairly
basic-tasting
long
drink.
It
just
seemed
like
a
glass
of
smooth
limeade
with
a
hint
of
tequila.
No
herbal
notes
whatsoever
which
seems
crazy
considering
allegedly
there
is
yellow
chartreuse,
absinthe,
and
sage
in
it.
All
of
which
can
be
quite
remarkable
and
noticeable
when
used
effectively.
Sweetness
was
a
very
pleasant
level.
The
use
of
vermouth
instead
of
curaçao
was
smart.
But
anyway,
there
was
nothing
"herbacious"
about
it.
Zero
absinthe
zing.
(I
adore
absinthe,
so
that
was
a
huge
letdown.)
The
salted
grape
garnish
was
delish.
I
don't
think
the
"lacto-fermented"
gimmick
is
at
all
needed.
They
literally
just
taste
like
regular
grapes.
Originally,
I
was
going
to
have
two
cocktails
here,
but
after
paying
$19+tax+tip
for
that
lacklustre
offering,
I
decided
not
to
spend
any
more
money.
If
they
were
more
reasonably
priced
($13-15
range),
I
would
have.
I
just
couldn't
risk
it.
Even
the
cheapest
one
is
just
a
midrange
amaro
and
sherry,
so
I
definitely
couldn't
justify
spending
$16
base
on
that,
even
for
a
place
on
College
St.
I
was
meaning
to
try
the
basque
cheesecake,
though,
but
I
forgot.
It
looked
great.
This
is
fairly
decent
cocktail
bar.
It
just
feels
overpriced
and
overhyped.
Unfortunately.
I
truly
thought
I
would
adore
it.
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