4/5 Wendy L. 6 years ago on Google β’ 350 reviews
WHAT
TO
TRY?!
The
duck!!
When
you're
making
reservations,
make
sure
you
reserve
on
a
day
when
they're
making
duck!
People
were
telling
me
to
wait
for
it
and
go
on
the
days
when
they
make
duck
and
boy
were
they
right
on!
The
duck
was
definitely
worth
it!
The
difference
between
the
menus
are
6
and
8
course
meal.
Only
the
8
course
meal
offers
the
duck
though!
There's
no
a
la
carte
and
the
description
for
the
prix
fix
menu
is
very
simple
and
straightforward.
The
dishes
were
placed
very
simply
on
the
plates
and
each
course
offers
a
uniqueness
to
the
flavor
combinations
that
I
haven't
seen
before.
It's
different
and
the
flavor
combinations
make
you
wonder
on
how
many
ways
chef
can
combine
flavors
and
ingredients.
Right
from
the
first
course
to
the
last,
I
was
amazed
by
the
unique
flavors
from
each
dish
that
were
highlighted
in
the
way
the
dishes
were
made.
Not
found
anywhere
else,
Canis
offers
a
daring
and
extraordinary
way
of
combining
ingredients
not
seen
anywhere
else.
My
favorite
dish
would
have
been
the
duck.
Nicely
sliced,
aged
3-4
weeks
and
cooked
right
at
the
texture
where
the
meat
is
just
about
cooked.
Duck
meat
was
tender
and
juicy,
and
crispy
on
the
outside.
The
desserts
were
also
really
good.
Yogurt
sorbet
tasted
light
and
inviting
for
more.
And
the
chocolate
mousse
had
a
unique
combination
of
sunflower
seeds
to
mix
in
the
taste
of
chocolate
with
the
seeds.
LAST
TIP?!
I
suggest
if
you're
coming
in
as
a
couple
to
opt
to
sit
by
the
kitchen.
It's
like
the
chef's
table
over
there
and
hopefully
you
can
learn
a
trip
or
two!
Always
call
in
and
confirm
if
they
have
the
duck
made
during
the
week
you're
near
the
restaurant.
Either
duck
or
lamb...so
be
smart
about
which
main
course
you
want!!
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