Excellent experience here - would absolutely come back for another special occasion. Service was A+… very attentive and thoughtful. All of the staff were very kind and professional. A variety of steak is offered here - the menu selection slightly varies each time. We got the 600 day aged steak… it was a very unique experience, worth a try at least once. The other aged steak we got was cooked to a med-rare perfection. The sides we got were amazing. They offer half-sizes so for those that want to try a bit of everything, definitely recommend doing this smaller size! My only complaint would be the cocktail I got was rather expensive for what it was. Nothing spectacular. Loved the vibes here - very non-pretentious and comfortable.

Had a wonderful experience here! Our waiter went through the menu thoroughly with us. He was super friendly and had a great humour! The service overall was “attentive”. I got the Jacob’s Creek Wagyu and it had a thin, crisp skin - beautifully cooked and seasoned. Their bread is AMAZING. The food came within a reasonable amount of time. It was very clean, modern, and perfectly lit inside.

This steakhouse does not live up to it's name. I have been to many amazing steakhouses in this price range and Jacobs is ranked the lowest among them. We ordered the 14oz Guelph 55 day dry age rib eye and the 7oz Australian Wagyu. Both steaks were cooked to the perfect color (medium rare). Unfortunately, the both cuts were dry, chewy, and flavourless. It is sad that the most delicious course at a steakhouse... Was the tableside caesar salad.

Hands down, in my opinion, Jacobs & Co is the best steakhouse I ever had in Toronto! The ingredients used is of a high-quality; and they were able to transform it into an amazing culinary experience. I never had a Japanese A5 Wagyu beef before and decided to treat myself here, and it is worth it! The meat is very well marbled, “melt-in-your-mouth”, and offers exquisite texture. This is something worthy of ordering for special occasion. In addition, all the sides we ordered complement well with the steak; and not to mention the perfect wine pairing that bodes well with everything. To top it off, our server was very attentive and amazing to ensure our dining experience run seamlessly. Overall, Jacobs & Co exceeded my expectation and I highly recommend this if you are looking for a fine dining steakhouse. We would be coming back in the near future for sure!

I love their bread! The staff is amazing. The food is great! The selection of steak is great. I would not do their mix of steak tasting if I was you. I would go for an American steak. (That’s my personal preference ) The wine was great! Dessert were great! Is it the best steakhouse in town ? Probably top 2

Our experience at Jacobs & Co. was okay, the server was kind and knowledgeable. He helped us pick a nice wine to go with our meals. The Cesar salad was not fresh to be honest, had heard a lot about their table side Cesar salad but it felt like the lettuce was not fresh which was disappointing. We got our steak along with Brussels sprouts and mushroom risotto. The Brussels sprouts were made well in a teriyaki sauce, the risotto was very bland and not cooked well. The steak was okay, nothing extraordinary. Could be that we had high expectations coming here but it didn’t live up to the hype. Will give it another try ☺️

Honestly, it was really really good. Got the Guelph T-Bone steak which was super tender and was great with their salts as well. If you're self-conscious about gnawing on the bone at a fancy restaurant definitely pack it up and go nuts at home coz you don't want to waste any of it. The most surprising thing was the Cesar Salad, they make it at the table for you and it was genuinely the best salad I've ever had. One order comes with two servings and was worth every penny which I never thought I would say when going to a steakhouse. Can't deny that it's pricey so for most people this would really only be a place to go for a special occasion. You can probably expect to spend around $100/person for a decent meal, but you can easily double or triple that depending on what you order. One thing that is pretty great is that their sides are huge and can easily serve two so the $21 isn't as bad as it seems on paper, but they also do half portions if you prefer.

We were so excited to try Jacobs but sadly it did not live up to the hype. This restaurant costs a small fortune and is simply not worth it. The service and food quality are great. Nothing wowed us, sides were bland and uninteresting. Steaks are amazing but spending 5x what really good quality steaks cost at a specialty butcher for something that can be easily duplicated at home.

The food was disappointing. The first couple of pieces were cooked to medium rare and not bad, but the rest of the steak was overcooked, tough, and flavourless. Their bread and butter was delicious though. Also really enjoyed the service provided by the servers, it was the only thing positive that evening besides the bread.

We went to Jacob’s after confirming of the Halal options in steak and were not disappointed with the quality of the steak and service. We were served by Akbar who was great in explaining menu options and ensured to make this an amazing experience for our anniversary. Staff was very welcoming and professional, right from making our reservation to the time when we left. Overall, an excellent experience.

Second time having their food. The first time we did takeout due to the pandemic. Today we got a chance to eat in for a personal milestone. The ambiance is perfect. Service is top-notch. The food is delicious. We ordered 2 dry aged steaks. Duck fat French fries. Caesar salad. Oscar king crab and everything was perfect.

We celebrated a birthday here tonight and had an amazing experience. There was a older gentleman at the door who greeted us who was very lovely. Getting to our seats, the vibe was pretty nice. The waiter upsold us on a nicer cow which he said would be more tender. Before the steak came, a server came with 6 different sauces/condiments to go with the steak. 3 were salt based and 3 were more sauce based. When the steak came, it was indeed very delicious. We also tried the lobster pasta and that was very hearty and tasty. The steak was the star and it did deliver. Overall a really great way to celebrate a birthday. Thank you!

The table-side prepared Caesar salad ($34 for two) was still a hit with enough dressing to adequately cover the lettuce without being saturated. A mouthful of garlicky umami, the splash of Tabasco was perhaps a bit more heavy-handed this visit so there was a noticeable kick to the salad. The bacon was still served in chunks, a bit too hard for me. I wish they'd change this to strips so it’s crunchier… they could even place a strip on top (like the sliver of anchovy) as a garnish. Making the croutons from leftover cheese buns, rather than regular bread, could bring the salad to new heights. Thankfully, no low-carb vegan diet has influenced Jacobs, their cheese buns still make an appearance. One of the highlights of the meal, it’s really a Yorkshire pudding with cheese, slather on butter and these are perfection. Remembering how tasty the T-bone steak looked previously, we substituted our typical rib eye order with their Guelph prime Hereford bone-in T-bone ($175), a hefty 25oz (when including the bone) and was more than enough to share amongst two. While not as marbled as my beloved ribeye, it’s a great cut for contrast as you receive a piece of tenderloin and striploin. Both are leaner cuts: the striploin full-flavoured and tenderloin swoon-worthy as it's soft and juicy. The steak's crust was flawless and the seasoning perfectly. For those who find it needs more salt, complimentary condiments – a bacon blue cheese spread, shoyu, chimichurri, and selection of salts – are available. Amongst our table of ten, we shared five side dishes, and it was more than enough. Go to Gastro World for the details of the 5 sides.

By far the best cut of steak you will ever have! The wagyu selections can look intimidatingly pricey but they are truly, pun intended, a cut above the rest. If you're celebrating any kind of special occasion, Jacob's will will make it a meal to remember. The steak portion in my photo was a 7oz serving, which was *more* than enough given all the sides and appetizers we also shared.

Best of the best. Super delicious food. Our server Mac was amazing, super knowledgeable and hospitable. True definition of fine dining. We came here for an anniversary dinner and he made us feel so special. From great food recommendations to complimentary breakfast muffin for the next morning. The entire server team was great as well. The team work was amazing. From clearing off the table after every course, refilling our water and even refolding our cloth napkins. Highly recommend this place if you are ever in Toronto and looking for a fancy dinner.

Great selection of meat and appetizers. Expensive for sure but worth every penny. They have an "around the world" meat option where you get four 4oz cuts from various regions. We did that and added an extra steak. Combined ah appetizers, the caesar salad and bring the own wine($75 corking fee), it was an exceptional experience. We'll be back!

The best steakhouse I have been to in Toronto. I don’t eat steak, but I could tell it was amongst the best from what my friends mentioned on the table. The wine was great. Service was beyond phenomenal. Caesar salad and roasted chicken were mind blowing. Great variety of scotches available for myself. Wine was amazing as well. Highly recommend!

Terrific place to have some scrumptious and top quality steaks. They have steaks from multiple firms and some of the firms have halal meat. You can choose halal steak from bunch of options. You can start with on the house fresh bread and butter. They have table-side Caesar salad which is amazing to watch and taste delicious. We also tried potato gratin as a side which was really filling. We tried Australian Rib-Eye and Lamb Chops. Both were extremely flavourful and cooked to the perfection. This is the only steak place in Toronto where I din’t have to add any extra salt and pepper as they were already flavour bombs. They also gave us free muffin to go. They are undoubtedly one of the high-end steak place in Toronto. It’s too expensive but taste, quality of food and extraordinary service won’t disappoint you.

Food was delicious as expected. We ordered all our steaks in medium rare and it was cooked to perfection. Lobster pasta had decent amount of lobster meat. Sauteed mushrooms and bread was great. Caesar salad was our favourite side - It’s known to be served tableside. However, due to the positioning of our seats, the salad was prepared behind us (rather than beside us) which impacted the experience. Given the price point of the salad, the experience should be consistent. To the restaurant: I’d recommend leaving more “space” between each table so that the salad can be truly prepared tableside as it seems almost every patron orders the caesar salad. Staff was very educational, and remained generally factual when introducing the menu. As an example, our waiter mentioned that for A4+ steaks, 2oz per person should be sufficient given the richness / fattiness of the cut rather than upselling us more expensive cuts. Definitely pricey but great for celebrations, especially if you are into steak!

Everything food wise was spectacular…unfortuantely they have a crook working for them serving tables Akbar has served us twice both times added things on the bill that we never ordered and hoped we wouldn’t notice. First incident we were charged something ridiculous like 10 bottles of water keep in mind theyre all about $8-10) each and we were a party of 4 so we let it go..and he also tried to charge me for a pricier steak of $150…when my steak was $95. Again we go back unlucky for us we get Akbar again (I think that’s how you spell his name). He does the same thing this time just my husband and i dinning..we each had a few cocktails and a bottle of spring water and a bottle of sparking …he charges us double each when we only had one each. Again he charges me for the more expensive steak $175 when the steak I wanted was $108 something like that . A high class restaurant like Jacobs is going to loose a lot of business if they don’t realize who they’re hiring and this low class waiter will continue to rip off their clients…and workers like Akbar will very quickly ruin their prestine name.

Was a bit loud with all the holiday parties going on but was a great destination to celebrate a birthday, especially since it was my first time. The service was incredible and the food was on another level. By far the best steak I've had.

If you want upscale service and great food, then Jacob's Steakhouse is the place to be. Attention to detail is paramount, and you don't have to worry about anything else. The ceasar salad is made table side and it's absolutely delicious, shrimp cocktail is amazing!! Oysters are fresh with all the condiments. For my mains, the rib eye steak is the way to go!! Accompanied by duck fat fries, sautéed mushrooms, and broccoli. Looking forward to my next visit.

You’ll have a new appreciation for Steak if you are like me and not a big red meat eater. The options are perfectly varied for cuts and the quality is next to untouchable. The staff are clearly there for you and prioritize your needs. If you’re a wine lover, the 80+ pages to choose from can overwhelm you. I would recommend viewing their menu before arriving. Lastly, their appetizers are quite large. You can share one appetizer among three people.

It is the best spot to have a high-quality steak. The Caesar salad Was great. Fresh and good size. The steak was amazing. I ordered medium and it was the perfect medium. The great flavour made an incredible taste. Customer service was perfect and all of the staffs were supper welcoming and professional. I have absolutely nothing to say as a negative point. Thanks for a great experience you made for us.

Excellent..excellent excellent. Everything about the steak house was just simply excellent. Our server Akbar was amazing. He took his time to explain about the different type of salts and sauces . Stake was so delicious and juicy. Enjoyed the atmosphere. We went for my husband's birthday celebration. First time here and we had a great time.

The best steakhouse. We truly enjoyed our dinning experience from the first moment we entered the restaurant. The service is top notch so as the food. We celebrated my birthday and will be returning again and with our friends.

Chef Danny is the best. Gracious, down to earth and boy can he cook!! One of the finest meals I have ever had. A5 melt in your mouth. A4 better than any with just a bit more mouth feel. Bone marrow, tenderloin tartare to die for. Service the best anywhere. A must if you are in Toronto!

Jacobs & Co. stands as the epitome of culinary excellence in Toronto's steakhouse scene. With its impeccable service, elegant ambiance, and a menu that boasts the finest cuts of beef cooked to perfection, Jacobs & Co. easily earns the title of the best steak place in the city. Every visit is a gastronomic journey that leaves a lasting impression of indulgence and delight.

Incredible food with incredible service. They treat their guests so well, you’re basically paying for the service. They go above and beyond to make everyone feel special and tended to. We got 3 sides and one ribeye to share and it was all so melt-in-your-mouth delicious. We also had the cheesecake for dessert and we both agreed it was some of the best cheesecake we’ve ever had.

Karan was our server and was an absolute perfect guide to our night. We had the delicious Ceasar salad and 4 cut choice. Delicious and an experience. Will definitely visit again!

Forget about their steak or wine for a second… the bread they serve before the meal is honestly the BEST bread I’ve ever eaten from any restaurant or store. It’s worth to come to this place just to eat the bread they serve, the bread is a special delight itself. Now moving on to the steaks, I’ve tried many different places and none can come close to this place. The steak is the best in Canada and that’s all I can say, no doubt about it. Don’t even talk get me to talk about the service! It’s incredible! Every staff is extremely well trained and clearly knowledgeable about all the foods you can ask on the menu. Plus they are super friendly and welcoming.

Great experience. I was greeted by every single staff from the moment I stepped foot into the building. Waiter was friendly, knowledgeable, and very helpful in helping us decide a wine pairing with our steaks. Prices overall were very high even for a simple beer. It was a great experience would recommend for a special occasion but wouldn’t be something I would frequent often.

We went for anniversary celebration with my wife. I've been here 3 times before and Jacob's never disappoints. The steaks were cooked to perfection and desert was incredible. Everything is freshly made and I'm definitely coming back again as there are other dishes to try :) Thanks Jacob's Steakhouse for having us.

Service was good. The fries were amazing - I loved how soft they were. They steaks were just decent - honestly they felt a little dry. I would recommend options that were aged for longer because they have more interesting flavours.

Beautiful and fancy place, nice staff and delicious food. The team work was excellent. For sure try the caeser salad. I had the fish. The portion was very big. We ordered some sides dishes and they were too greasy for me but absolutely delicious. My husband had a steak, it was an expensive one, around $350. He said it wasn't worth it. I recommend this place if you want to have a fancy dinner.

I have absolutely nothing negative to say about the establishment, the service and the quality of the food. The service was very friendly, with attention to detail and a good knowledge of the menu. As for the dishes, I had the pleasure of tasting. Each bite was excellent, the play of texture very interesting. The little touches add flavor, which is out of the ordinary and exceptionally rich in texture and flavor. The coffee was perfect. I would definitely come back often.

We went for dinner on Saturday night to celebrate a birthday! I wish I could give it more than 5 stars! We had a fabulous experience from start to finish. The food was delicious and plentiful. The service was fantastic. Our servers were friendly and knowledgeable. They make you feel like you’re the most important person in the place. The manager (owner?) even came by to wish our friend happy birthday. One of our friends doesn’t eat meat and he had the sea bass. It was great. He loved it. The mushroom risotto is made with mushroom broth and not chicken broth so he could have that too and it was amazing. The Caesar salad is incredible and we tried the beet salad and it was the best beet salad we’ve ever had. Our steaks melted in our mouths. There isn’t a better steak in Toronto. We really can’t wait to go back.

The best steakhouse in Toronto hands down! After trying numerous different steakhouses, the service, the dinning experience, the food, no other steakhouse comes close! Always enjoyed dinning here, they pay so much attention to making it a wonderful experience for their guests. The heated plates so the steak stays warm, the knowledgeable servers who will answer all your questions about ordering the perfect cut of meat, the food it self is absolutely delicious and the muffins to take home. My friend and I have decided we are done with trying other steakhouses in Toronto after some poor experiences - we will just stick with Jacobs! Highly recommend!

A sumptuous feast, the meat was utterly delicious and I found myself enjoying every part of it. The meat soft and juicy in the interior, the charring in the surface bringing an exquisite bite too the flavor on the surface.Wagyu isn't the sort of thing one enjoys regularly, and it is priced accordingly. My only issue is that be that when I asked for a recommendation from the sommelier I was instead provided a100 page document and invited to pick something from it. While it is certainly impressive to see such a tremendous breadth of selection, the lack of a professional to evaluate it for you not only renders the selection process as unwieldy, but the choices are utterly opaque. Without knowledge of the wines or a chance to sip and taste-test them, the book is really just a list of faraway lands.Particularly when I have seen more moderately priced establishments offer such for their $20 to $50 wines, I find it impossible to give this place a perfect review. A $4300 bottle is pointless without a professional to tell you why you ought to order it Having tried one item, I find myself inexorably drawn to visit again. Every item on the menu looks intriguing and I've already decided what I'm going to try next time.

The service was the best I've ever had. All the staff were very professional and friendly. I felt that we never had to wonder where our server was. The food was out of this world. We had 5 steaks to share with the table. Each was fantastic and delicious. However the Wagyu was amazing. This is a steak that melts on your tongue. It was only put on the table after we had tried the other steaks. This was the right move as each of the others was great but didn't compare to the Wagyu. Hands down the best steaks of my life.

We tried 4 different steaks. 2 of them were too average and two of them were good. Overall too over prices for the food

My son and I had an amazing dinner at this restaurant! The waiter was very thorough, taking his time to explain all of the different beef products and sides on the menu. We were able to make an informed decision and had an outstanding T- Bone steak. All of the items we ordered were amazing! The host was very attentive and made us feel welcome from our arrival to when we departed. This restaurant’s atmosphere was perfect! The thing that I took out of this experience the most was that I personally have never been treated better by staff in a restaurant in my life! I highly recommend Jacobs & Co Steakhouse!

Truly best in class. You get what you pay for. The ambiance, the food, the service, the location, all top notch. Highly recommend the CDN Prime Angus Ribeye from PEI which is aged 50 days. A quality cut for a fair price. The Chef’s tasting of California Cut Striploins is another great option. Recommended sides include the table-side Jacob’s Caesar salad, the rapini, the sautéed mushrooms, duck fat fries, and risotto. The bread for the table was made in-house and so good!

👍 GREAT restaurant and dining experience one of the best in the city for sure. Seems to be well run.

Had the most wonderful birthday dinner experience for my fiancé where we had the best steak of our lives. Chris was most helpful and supportive in how I wanted dinner to go, and our server, Jamie, gave us the full fine dining experience. We appreciate the attention and knowledge of the entire staff, and thank the kitchen for the most delicious food. Highly recommend and hope to come back for more special occasions.

We had Noel as our server and he was great. Sadia was also amazing. It was our birthdays and our anniversary and they made our night amazing. Appreciated the top notch service and great food.

WOW. A unique experience, elegant, masculine somehow, great selected meat choice with cooking at 1900°C. Meats are aged on site, 40, 150 days etc, great wine choice. I wanted a good wine from Ontorio - which is a challenge - and they had it. Quite satisfying. The waiter was so knowledgeable on everything. Now my business partner who invited told me that the 20% tip was charged at 30%. This is too bad for a $1150 CAD bill... and this is the reason why I rate the service 3 stars and not 5 stars. Now all the staff was incredibly attentive and likable. Highly recommended.

The best steaks I have ever had. The starter bread and cinnamon dessert were amazing. Staff were knowledgeable and attentive. Highly recommend.

Amazing Steakhouse for celebrations - anniversaries and birthdays. Service is always top notch. Wagyu is worth trying... once.. with a group. Yes it melts in your mouth and yes there's nothing quite like it, but it's expensive and not worth breaking the bank for. Wagyu is more accessible now and there are a few Japanese stores in Toronto that sell it. Everyone gets the Ceasar salad but try the beet salad if it's available. The sea bass ceviche is quite nice too. With 2 apps, 2 sides, and 1 fourteen ounce steak is more than enough for two people. Especially with the complimentary popovers. For dry aged - if you want that real nuttiness and funkiness, aim for at least 60 days. 100+ days is when you'll real get that flavour flave.

Underrated steakhouse in the city. Beautiful ambience, great food, and friendly/accommodating staff. Having the option to have your car parked with valet is also great if you’re running a few minutes behind. My first visit was for my birthday. We were seated in the piano lounge which had a cool jazzy feel to it. We ordered the table side ceasar, a steak to share, a bunch of sides, and everything was absolutely divine. The second visit was on Valentine’s Day. We went late so we sat at the bar this time, but everything was as good as the first time. I had the Branzino and it just might be my new fave in the city. I also love that the give you option to order half sizes of their side accompaniments so you can try a little of everything if you’re feeling up to it. Would definitely go back and obviously recommend.

Fantastic experience and meal. The steak was phenomenal as well as all side dishes. Highly highly recommend checking this steakhouse out! Also the restaurant is very accommodating to those with Celiac disease.

Wow! Perfect service and excellent food. We Celebrated my daughter's 18th birthday day here the other night and it was a homerun. The service staff made my daughter feel like a princess. Best steakhouse in the city.