5/5 L Q. 11 months ago on Google • 13 reviews
Bruch
here
is
SPEC-TA-CU-LAR!
Officially
my
new
favorite
brunch
spot...
by
a
landslide.
Everything
we
had
was
next
level.
The
Eggs
Benny
was
superb
-
the
peameal
bacon
is
cured
in-house
and
was
cooked
to
perfection,
not
soggy
not
dry,
the
perfect
thickness.
The
hollandaise
sauce
was
exquisite
-
silky,
rich,
yet
light,
like
a
luxurious
blanket
-
nothing
soggy,
lumpy,
overly
salty
about
it.
Poached
eggs
were
perfection,
not
even
a
hint
of
lingering
vinegary
taste
you
get
everywhere
that
had
me
almost
swear
off
ordering
eggs
benny
altogether.
Home
fries
were
the
right
amount
of
crispy
and
not
too
salty
(miracle).
Even
that
kale
side
salad
was
perky
and
properly
dressed.
But
the
excellence
just
kept
coming.
Thank
gahhhd
we
ordered
that
side
of
bacon
and
steak
-
cuz
they
were
friggin
amazing.
So
amazing
that
I
actually
asked
why
the
bacon
was
so
good,
perfect
thickness,
excellent
taste
-
and
was
told
it's
also
made
in-house!
That
piece
of
steak
would
hold
it's
own
next
to
some
fries
as
a
dinner
item
-
it's
phenomenal.
Whatever
cut
that
is,
it's
moist,
flavourful,
and
gorgeously
prepared
-
a
very
far
cry
from
the
shabby,
tasteless,
chewy
write-offs
that
you
get
from
most
places
with
'steak
and
eggs'
on
the
menu.
Whatever
you
got,
get
that
side
steak
too!
It's
not
too
much.
You
will
not
regret
it.
I
can't
stop
thinking
about
it.
We
also
got
the
Cinnamon
French
Toast
-
it's
bruch
after
all
-
which
was
superb
-
light,
not
too
sweet,
whipped
cream
was
obviously
fresh
and
home
made
-
a
very
classy
touch.
Service
was
super
friendly
and
attentive,
and
the
vibe
here
was
perfect
for
brunch,
and
the
quality
for
the
price
has
to
be
one
of
the
best
in
the
city.
Get
you
some
brunch
here
ASAP!
2 people found this review helpful 👍