5/5 Carol F. 2 years ago on Google
Clear
menu,
great
organization
and
delicious
Mexican
food!
Wilbur
Mexicana
on
King
St.
West
near
Portland
has
vivid
branding
and
good
taco
selections.
During
the
pandemic,
they
have
no
dine-in
but
has
a
dedicated
bar
and
organized
system
for
Ritual
and
other
delivery/pick-up
apps.
When
you
walk
into
Wilbur,
you'll
see
a
big
vivid
yellow
menu
for
their
food
and
also
handheld
menus
are
available
as
well.
For
first-timers
at
Wilbur,
there
are
menus
at
the
door
for
you
to
take
your
time
and
read
through.
Service
is
fairly
quick
with
a
cashier
to
take
your
order
(order
under
the
yellow
menu).
You'll
be
given
an
order
number
and
card
indicator
for
staff
to
recognize
to
who
to
give
the
food.
They
also
have
a
salsa
bar
that
staff
do
not
monitor
for
the
"1
person/party
at
a
time"
rule.
The
staff
are
very
nice
and
all
your
take
out
orders
are
packaged
in
brown
bags.
Heavily
recommend
using
Ritual
as
you
can
order
ahead
and
skip
the
line.
Food
review
based
on
Tacos:
Usually
for
lunch,
roughly
3
tacos
should
do
if
you
don't
want
to
overeat.
They
come
as
open-faced
soft
tacos
and
with
a
side
of
nachos.
Depending
on
the
taco
you
order,
it
could
come
with
three
different
choices
of
tortillas
(crispy
corn,
flour,
or
corn).
We've
tried
the
Grilled
Avocado
taco,
Baja
Fish
taco,
and
Bulgogi
Taco.
The
Grilled
Avocado
taco
came
with
a
1/4
slice
of
avocado
with
pineapple-habanero,
chipotle
crema
and
cotija
cheese.
It
was
a
generous
amount
of
avocado
(just
the
right
amount
for
the
tortilla
and
was
a
delicious
combination
with
the
pineapple-habanero.
The
Baja
Fish
taco
came
with
beer-battered
mahi-mahi,
jicama
slaw,
pico
de
gallo,
chipotle
crema.
Great
choice,
fish
was
battered
and
cooked
not
overly
crispy
but
just
the
right
balance
between
all
the
other
ingredients
without
going
too
moist!
The
Bulgogi
taco
had
Korean
beef,
jicama
slaw,
pear
and
sesame
seed.
Given
that
we've
had
Bulgogi
at
authentic
Korean
restaurants,
this
fusion
taco
was
the
real
deal
Although
the
Korean
beef
was
not
the
usual
bulgogi
cuts,
it
still
had
the
ingredient
combinations.
The
taco
was
very
delicious
and
would
recommend
it!
There's
still
much
more
to
try
and
we
look
forward
to
trying
their
other
categories.
Also,
take
advantage
of
their
salsa
bar
that
ranges
between
0-5000
to
1,000,000
Scoville
scale
of
spice!
There's
a
funny
face
symbol
used
to
represent
the
spice
level.
Salsa
bar
has
from
mild
to
extra
spicy:
Pico
de
Gallo,
Pineapple
(Habenero),
Green
(Verde
Crudo),
Brown
(Asada),
Red
(Suave),
Orange
(Habanero),
and
Ghost.
There
are
limes
at
the
very
end
of
the
salsa
bar.
They
provide
a
ladle
at
each
salsa
offering
and
single-use
small
black
containers
for
the
salsa
to
go.
Tip:
roughly
2
limes
fit
into
each
container.
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