4/5 Ash A. 2 years ago on Google
I
have
frequented
Chef's
Hall
on
Friday's
and
Saturday's
and
the
staff
here
are
nothing
but
friendly
and
accommodating.
Things
have
changed
since
Covid-19,
and
I
would
hope
people
like
myself
who
frequent
restaurants
would
have
gained
a
bit
more
patience
but
I
guess
not.
I
came
on
a
Friday
evening
without
a
reservation
and
was
politely
told
that
I
would
have
to
wait
for
those
who
had
reservations
to
show
up
(or
not)
before
I
could
be
seated.
No
problem!
While
waiting
though,
I
had
never
witnessed
some
people
be
so
impatient
and
rude
to
the
staff
and
host.
People
have
forgotten
what
a
waiting
list
is,
how
it
works
and
how
reservations
and
grace
periods
work.
I
felt
bad
for
the
staff.
On
top
of
that,
people
were
complaining
about
wearing
masks
outside.
First
off,
you
only
have
to
wear
your
mask
when
leaving
your
table
(this
is
universal
across
the
City!)
Second,
the
staff
did
a
great
job
at
explaining
and
repeating
this
to
people
who
were
acting
as
if
its
the
staff
that
makes
up
the
rules
surrounding
covid-19
and
wearing
masks
(kudos
to
them!)
If
you
want
friendly,
accommodating
service
with
delicious
food,
Chef's
Hall
is
the
place
to
visit!
But
I
would
suggest
making
a
reservation
and
leaving
your
self-entitlement
at
home
instead
of
throwing
a
tantrum
and
being
rude
to
the
staff
because
you
have
to
wait
to
be
seated
because
you
didn't
make
a
reservation.
This
goes
for
all
establishments,
but
after
what
I
witnessed
on
how
staff
were
being
treated
here
and
my
great
experience,
I
had
to
write
something!
The
only
things
I
would
suggest
is
now
that
it
is
getting
cooler,
sit
inside
(if
possible)
Staff
can't
control
the
wind
or
the
weather.
Given
that
the
patio
is
in
between
3
tall
buildings,
you're
bound
to
get
some
cold
weather
and
winds.
Second,
someone
really
needs
to
clean
the
accessible
bathroom
and
third,
Chef's
Hall
need
to
bring
back
one
or
two
more
vendors.
Otherwise
keep
it
up!