5/5 Deepak S. 2 years ago on Google
5
🌠
reviews
are
pretty
common
for
this
place.
People
could
have
given
it
even
7
⭐,
but
google
doesn't
have
the
option.
Now,
the
rare/
occasional
1
or
2
⭐
are
from
people
who
have
their
expectations
set
in
wrong
order,
this
is
not
a
brainer,
just
read
them
and
you'd
know.
So,
if
you
have
seen
beautiful
photos
from
previous
reviews
with
nice
dinnerware
and
when
you
are
actually
served
in
food
grade
plastic
container
and
have
to
use
plastic
cutlery,
be
respectful.
It
might
be
the
best
way
possible
for
them
to
adapt
to
the
new
reality.
I
am
sure,
when
things
are
better
we
could
see
old
ways
back
into
play.
You
are
getting
a
good
size
samosa
or
pakoda
with
chutney
for
starters,
a
cup
of
dal
(
lentils),
two
curries
(
we
got
aloo-Matar
and
paneer
),
and,
rice-pulav,
and
chapati
for
main
course
and
a
rasgulla
for
dessert
for
just
CAD
12.95.
it's
like
a
personalized
tour
of
indian
cuisine
which
is
all
plant
based
(
but
not
vegan
as
paneer
is
made
from
🥛).
It's
not
about
value
for
money,
it's
the
rich
experience
of
taste
which
is
so
economical
here.
For
us
,
personally,
it's
not
like
eating
in
a
restaurant
here.
It's
like
receiving
Prasad,
even
if
received
in
bare
hands
it
would
still
be
blessed.
The
money
they
charge
and
the
tip
we
give
for
the
food
is
just
like
Seva
(
service
)
for
us.
We
can
never
match
the
blessings
with
money.
But,
for
you
it
could
be
a
different
experience
altogether.
So,
for
the
sake
of
review,
I
can
confirm
that
the
food
is
really
tasty
and
is
really
hygienic.
The
service
is
amazing,
you'd
be
surprised
how
humble
the
staff/
volunteers
are.
The
only
thing
they
ask
you
to
do
is
throw
the
container
and
and
napkins
in
garbage
bin,
which
is
very
common
practice
here.
The
place
is
very
welcoming
and
gives
vibe
of
a
fine
dining
place.
(
The
washroom
is
clean,
and
puts
lots
of
big
franchises
to
shame)
Hare
Krishna
🙏