4/5 Fiona 2 years ago on Google
First
off,
this
place
is
beautiful
inside.
It's
full
of
neutral
tones,
with
greenery
hanging
from
the
ceiling.
It's
so
lovely
and
there's
lots
of
natural
lighting.
We
ordered
2
cappuccinos,
which
were
delicious.
The
cups
are
small
but
they
were
made
very
well!
We
tried
out
The
B.A.B
Benny,
which
was
so
good!
I
love
the
variety
of
eggs
benedict
they
offer,
there
are
so
many
different
flavours.
The
BAB
is
bacon,
avocado,
and
brie
which
makes
for
a
delicious
combination
with
the
poached
eggs,
hollandaise,
and
english
muffin.
It's
like
a
twist
on
a
classic
breakfast
sandwich,
this
one
is
worth
a
try
if
you
like
brie!
I
also
liked
the
home
fries,
they
make
their
own
ketchup
which
I
also
recommend
trying
out!
Their
salad
was
also
very
yummy
and
gave
a
nice
fresh
taste
to
the
meal.
We
also
got
the
Cochinita
Torta,
which
is
a
pulled
pork
sandwich
with
queso
fresco,
avocado,
citrus
red
onions,
pickled
jalapenos
and
cilantro
crema.
I
was
sceptical
about
this
order
but
it
turned
out
to
be
DELICIOUS.
I
love
the
addition
of
avocado,
there
was
so
much
flavour
with
the
fillings,
the
pickled
jalapenos,
and
the
cilantro
crema.
I
would
order
it
again.
We
got
it
with
a
side
of
tomato
soup
which
was
absolutely
delicious
as
well!
I
went
pretty
early,
just
after
it
opened,
on
a
weekday
so
there
was
no
line
up.
It
started
to
fill
up
as
we
came
to
the
end
of
our
meal
so
I
recommend
dropping
by
early!
The
waitress
was
super
friendly
and
accommodating.
My
only
remark
is
that
their
bathrooms
are
located
right
next
to
the
tables
along
the
wall
which
are
a
little
weirdly
placed.
I
would
also
say
that
the
prices
are
comparable
to
other
nice
brunch
spots
downtown,
the
eggs
benedict
range
around
$17-$19,
and
the
cappuccino
was
$4
each.
However,
I
would
come
back
again
as
the
food
was
delicious
and
I
loved
the
vibes
and
atmosphere!
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