5/5 Queenie C. 3 years ago on Google
My
friend
told
me
that
the
last
few
days
he
walked
by
there
wasn't
much
wait
time..
so
of
course
the
actual
day
where
we
ended
up
going,
there
was
a
bit
of
a
wait
lol.
Which
was
not
too
bad,
about
20
mins,
right
at
12:30pm
lunch
rush.
So
we
left
them
our
contact
and
off
we
went
to
do
some
walking
and
shopping
and
they
texted
us
when
the
table
was
ready.
This
restaurant
does
not
do
any
reservations
-
walk-ins
only.
This
restaurant
replaced
the
old
nail
salon
that
used
to
be
under
the
Alo
restaurant,
so
I
think
it's
a
clever
move
on
their
part
to
convert
the
bottom
level
to
a
fining
dining
with
a
bit
of
a
bar/rustic
look
and
with
price
points
that
are
more
affordable
than
the
Alo.
Of
course,
for
the
average
person
grabbing
lunch,
this
is
certainly
not
the
cheapest
meal,
but
definitely
one
of
the
best
:)
We
ended
up
ordering
1
appetizer,
3
entrees
and
a
dessert.
So
let
me
break
down
each
dish
for
you:
First
off...
their
complimentary
bread
with
the
burnt
butter...
holy
jeez
it
was
amazing
and
to
die
for!
I'm
still
thinking
about
it
as
I'm
writing
it...
I
almost
wanted
to
ask
for
more!
beef
tartare
-
portion
was
quite
good
for
its
price,
the
beef
is
minced
but
not
too
grounded
up
-
perfect
to
spread
on
the
lettuce
wraps
that
it
comes
with
for
a
bit
of
crunch.
delicious!
the
beef
was
very
well
seasoned
and
I
loved
the
crunch
from
the
lettuce.
Each
of
us
were
able
to
have
about
2-3
pieces
of
this
assembly.
cornish
hen
-
portions
again,
quite
substantial.
It
doesn't
really
come
with
much
sides,
aside
from
a
mix
of
olives
and
peppers
at
the
bottom.
I
normally
don't
eat
olives,
but
this...
this
I
will
devour
:)
the
garnishes
complements
the
hen
very
well,
and
definitely
one
of
the
most
soft
and
moist
chicken
I've
had
in
a
while!
Salmon
-
portions
were
good
and
the
salmon
was
moist
but
firm
as
well
-
perfect
texture,
and
not
overcooked.
The
garnishes
and
sauce
that
came
with
it
was
quite
nice!
I
liked
the
crunch
from
the
microgreens
and
the
sauce
was
delicious!
Macaroni
and
cheese
-
this...
wow.
it's
super
filling
-
the
portion
isn't
very
large,
but
it's
definitely
very
rich.
I
liked
how
it's
baked
on
a
cast
iron
mini
skillet
so
there's
a
bit
of
a
crust
on
the
pasta
as
well.
it
comes
with
a
spicy
tomato/ketchup
sauce
and
I'm
pleasantly
surprised
at
how
well
they
go
together
and
the
heat
is
just
a
notch,
perfect
for
the
taste
without
overpowering
the
mac
and
cheese
itself.
Aloette
fries
-
for
those
who
like
poutine...
you
will
definitely
like
their
take
on
the
fries.
Sausage
gravy
and
cheese
-
it
was
amazing.
The
amount
you
get
is
quite
good
for
its
price
(i'ts
a
side
that
we
ordered
separately
because
the
add
on
fries
with
the
beef
tartar
doesn't
have
the
fixings),
and
we
were
already
pretty
stuffed
after
eating
these
four
dishes
that
we
actually
had
some
trouble
finishing!
Since
we
were
so
full...
we
decided
to
share
a
pc
of
lemon
meringue
pie.
It
was
amazing!
If
i
had
more
time
i
woudl've
gotten
coffee
to
enjoy
with
it.
the
lemon
tartness
is
quite
present,
and
balancing
out
the
sweetness
of
the
pie
itself.
The
top
is
torched
marshmellows...
quite
a
delightful
pairing
and
between
the
3
of
us,
the
pie
is
quite
sizeable,
and
we
coudln't
finish
because
we
were
THAT
full.
On
top
of
that,
they
changed
our
dishes
and
cutlery
between
courses.
Service
is
definitely
wonderful.
Their
menu
selection
is
not
very
large..
so
every
item
we
ordered
off
the
menu
was
spot
on
perfect,
which
is
expected
of
a
restaurant
when
they
cater
only
to
a
handful
of
dishes.
But
I
will
say
this:
Price
point
-
yes
it's
about
35
per
person
plus
tip...
but
definitely
an
amazing
meal
and
I
was
quite
satisfied
:)
Order
anything
on
their
menu
and
I
don't
think
you
will
be
disappointed.
I
would
definitely
recommend
trying
if
you
haven't
already!