Yasu Toronto image

Yasu Toronto

Restaurant Bar Japanese restaurant Sushi restaurant

One of the Top rated Sushi restaurants in Old Toronto


Address

81 Harbord St, Toronto, ON M5S 1G4, Canada

Website

yasu-sushibar.com

Contact

+1 416-477-2361

Price rating

$$$$

Rating on Google Maps

4.60 (1.1K reviews)

Open on Google Maps

Working Hours

  • Monday: 6 to 11 pm
  • Tuesday: 6 to 11 pm
  • Wednesday: 6 to 11 pm
  • Thursday: 6 to 11 pm
  • Friday: 5 to 11:30 pm
  • Saturday: 11:30 am to 3:30 pm, 5 to 11:30 pm
  • Sunday: 11:30 am to 3:30 pm, 5 to 11:30 pm

Featured Reviews


Frequently mentioned in reviews: experience (56) sushi (27) omakase (23) fish (22) quality (21) service (20) chef (16) great (16) recommend (15) time (15)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Hiba A. 2 years ago on Google
    An absolute treat. Wow. I’m still reeling from the excitement of that meal. I highly recommend you go if you’re reading these reviews trying to decide. Every single piece of food eaten was an entire experience, the textures and tastes were so unique. The food was unbelievably fresh and hand crafted with so much care. The waitstaff was very friendly and attentive. An incredible experience, took my dad for his birthday and he couldn’t stop smiling. An absolute pleasure I am looking so forward to being back.
    13 people found this review helpful 👍

  • 3/5 Eliot C. 2 years ago on Google
    For how much it costs, I was expecting something more than just very good quality fish and excellently prepared rice. For better or for worse, most of the dishes are reasonably traditional sushi, perhaps with the occasional unusual garnish. Overall, the menu plays extremely safely and I rarely felt challenged or that I was eating something novel and unique. If you're looking for a very good but unexciting experience, this restaurant may be for you. If you're looking for creativity, go elsewhere. For a meal that costs almost $200/person after tax and tips, I was disappointed.
    12 people found this review helpful 👍

  • 3/5 Leia T. 1 year ago on Google
    Finally getting around to this review. I went here with my boyfriend a few weeks ago and the food was fantastic! Hands down the best sushi we’ve ever had. We sat at the bar to get the full experience, the alternative is sitting at a table away from the action. During our time slot there were 8 people and 2 sushi chefs. Ours was responsible for us and another couple. He prepared, plated, and explained each course. I took pictures of most of the courses and tried to write down the names of the various seafood. It would have been nice for each guest to be offered a small menu card with the Japanese and English names of the fish and places where the fish came from at the start of the experience or upon being seated. I had difficulty understanding some of the names, specifically the Japanese ones. At the end of the meal I paid for myself and my boyfriend with card and I did not leave a tip on the machine. As a practise I don’t tip with card, instead I leave cash. This is something I started doing after I became a server - cash usually gets taken home that night whereas staff have to wait until the end of the week or pay cycle for card tips. I also do this to see if my server “reacts” to my lack of card tip because even as a server I don’t believe in tipping culture. I believe food establishments should pay their staff a decent wage and should not rely on patrons to subsidize the cost of running their business. Tips are nice but should not be expected. So if my server is visibly dissatisfied with my lack of tip or asks why I didn’t tip, I have the option of not leaving a cash tip. If they continue to be pleasant then I leave cash. Well, low and behold upon seeing my lack of card tip the server returns and asks if the service was okay, I replied yes, and she proceeds to ask why I didn’t leave a tip. I said I planned on leaving a cash tip, seeming somewhat satisfied she walked away. I asked my boyfriend if he had any smaller bills and left $15 cash in 5s instead of the $50 bill I had brought. For anyone who thinks this is unfair or even cruel… The Yasu dinner experience is $185 plus tax. The sushi chefs are experts in their craft and should be paid at minimum a decent living wage. If they rely on tips or expect tips to subsidize their hourly rate or salary that is not on me and they should renegotiate with their manager or the owner. The most frequent point in the tipping culture debate is restaurants would have to raise prices to raise wages. Yasu has one price and provides an experience that is considered a “treat” to most people. Increase your prices if your profit margins are so low that you can’t pay your staff a decent wage. Overall, the food quality and presentation was excellent. The server who rudely asked why I didn’t leave a tip was less than satisfactory. She turned a wonderful night into a soured memory and is the reason I will not be back. There’s plenty of other Omisake places in Toronto. Note: Their website says- “ An 18% service charge will be added to each bill. Tipping is not expected as per Japanese custom.” As other reviewers have noted, this is not true and you will feel pressured to tip regardless. Be warned!
    10 people found this review helpful 👍

  • 5/5 Andrew L. 2 years ago on Google
    Great experience! The food was unique and delicious, with two main categories of fish: 1. exotic delicacies that I've never had before, like monkfish liver (I won't spoil any other surprises for you!) 2. fish that I've had before, like scallops, but so much better as if to be another fish. The service was generally good. Some room for improvement here. The general atmosphere was enticing and appealing. Would recommend it to any sushi lovers!
    7 people found this review helpful 👍

  • 5/5 Kate W. 2 months ago on Google • 151 reviews New
    First time trying omakase and loved the experience. Everything was very fresh and tasty. It was so cool seeing the chefs, making everything in front of you such as slicing fish, assembling sushi, and shucking oysters. Service was very prompt and they always explained each course with detail.

  • 5/5 Davin R. 2 months ago on Google • 120 reviews New
    Wow. What an incredible experience. From start to finish, the service was amazing. We were promptly seated at our reservation time at the counter. It is a small restaurant with maybe 12 seats. We were greeted by waitstaff and the chef himself, and informed about the prix-fixe menu. 17 courses of purely amazing sushi and sashimi. Oysters from British Columbia, and various fish from Hokkaido, Osaka, and other places I was sure to forget. Lovely preparation throughout in a variety of ways. The chef was very willing to accommodate your preferences. We were constantly trying to pick favourites, but everything was so delicious. The golden eye snapper, smoked mackerel,and various Uni presentations were all phenomenal. Truly a 5 star experience. Toronto is lucky to have a restaurant like this.
    1 person found this review helpful 👍

  • 4/5 Zoey Z. 4 months ago on Google • 30 reviews
    Had dinner with my neighbour, who is a chef. I had more fun since she has a lot of knowledge about sushi 😊 1. Must be a reservation; 2. Only two tables there, but don't recommend them; recommend the sushi bar; 3. A small place, the table is also small; 4. Food is good; 5. A detailed explanation for every dish; 6. Price keeping increase:) Before $100/ person; Now around $300/person 7. Bluefin tuna👍
    3 people found this review helpful 👍

  • 5/5 Michel Yi-Hao T. 2 years ago on Google
    My girlfriend took me to Yasu for my birthday and it was one of the most enjoyable experiences I have had this year. During the 17 course meal, we had plenty of time to witness the chefs' craftsmanship in front of us, enjoy the unique flavors and textures in each dish, as well as have talk about anything and everything. In our busy lives, we rarely have time or energy to spend quality time with each other. Yasu provides an opportunity for people to have both an excellent dining experience and enjoy each other's company.
    4 people found this review helpful 👍

  • 5/5 Quincy L. 3 months ago on Google • 89 reviews New
    Definitely keep this place in mind for special occasions. I had such a great experience at Yasu. The omakase menu was top quality and every piece of fish was so fresh-literally melt in your mouth. It’s definitely comparable to places in Japan. I also loved the lobster miso soup—literally I could drink another cup because it was so warm, tasty and homey. Lastly, I’m not a huge sweets fan but I really was surprised by the tamago (egg) sponge cake. Definitely comparable to a castella but more savory in this case. The servers were also really nice. What I would recommend to anyone booking for their time is sitting at the sushi bar since you get to see the chefs in action.

  • 5/5 Chel R. 1 year ago on Google
    The closest Omakase you can experience while not traveling to Japan. The food was well prepared and with the every bite that the chefs presented was a great surprise with taste and texture. I surprisingly loved the monkfish liver (not going to go further on how it was, it’s for you to experience 😉)
    3 people found this review helpful 👍

  • 5/5 Miss f. 6 months ago on Google
    Amazing experience! Big variety of fish, techniques and all very fresh. Multiple dishes with uni and toro - my favourites! Presentation is stunning, delicious and well thought combinations with the garnishes/sauces. They have real wasabi!! I checked the reviews before coming here and the only thing consistently mentioned in negative reviews is value and courtesy of staff. For me, 14 pieces of sushi, 5 sashimi, miso and dessert justifies the price completely. Especially when half include premium ingredients - perhaps people don’t understand market value for good quality seafood. The pieces were thick and generous. As for the staff - friendly and professional. Highly recommended :)
    3 people found this review helpful 👍

  • 5/5 Rosa L. 2 months ago on Google • 56 reviews New
    The quality of the sushi was superb. Each bite was better than the one before. The chefs were attentive to the food and our experience. They named each cut of fish and where it came from. They brought out a frozen trumpet fish, not cut. We tried a variety of fish: blue fin tuna, uni trumpet, eel, live scallop, black cod, lobster, sea urchin, mackerel, and tomago and black sesame ice cream. We tried plum wine, it had a fruity sweet taste. Overall the omakase is a great experience and enjoyable. The chance to try blue fin tuna cut by professionals was awesome. Seeing live scallop was cool too. The mackerel was hay smoked and done live. The smokeiness of the fish was very delicious.

  • 5/5 K S. 1 month ago on Google • 54 reviews New
    What a beautiful experience. The food was so delicious & our chef was so kind - constantly asking if we like it/ if we want any changes made. Service was good & atmosphere was very intimate and I loved it.

  • 5/5 Joshua B. 1 year ago on Google
    Unfortunately this place has ruined my ability to do all you can eat sushi. The quality was unmatched. The presentation was stunning. The service was impeccable. Easily one of the best meals I've had all year. This isn't a cheap evening so I'd treat it as a special occasion venue but even still I'd certainly be back again.
    2 people found this review helpful 👍

  • 5/5 Foodie M. 1 year ago on Google
    Dining at Yasu is a true experience. While the price might seem high, don’t be put off: it is worth every penny! A small and cozy establishment with only a handful of available seats, and defined seating times with a omakase menu reminds of eating at the old Tsukiji fish market in Tokyo, albeit with a slightly more posh setup. When we dined, our courses were as follows, and were all mouthwateringly delicious: 1) Sashimi plate with Bluefin Tuna (Spain), Amberjack (Japan) and Scallop (Japan). 2) Striped Jack (Japan) 3) Monkfish liver (Boston, USA) 4) Fluke (South Korea) 5) Lobster (Nova Scotia, Canada) 6) Ocean trout (Norway) 7) Black cod (Vancouver, Canada) 8) Tuna & Uni (Hokkaido, Japan) 9) Fish broth with miso 10) Bluefin Tuna (Spain) 11) Ikura (Alaska, USA) 12) Mackerel (Norway) 13) Bonito (Japan) 14) Sea Eel (Japan) 15) Tamago 16) Black serame ice cream We appreciated that as the courses progressed, the staff asked for feedback on the food: was the proportion of rice good? Is the amount of wasabi to taste? Throughout the meal, the staff were exceptionally attentive and made the entire experience very memorable. We sprung for the sake pairing to accompany our meal and we’re impressed with the care they put into pairing specific sakes with each set of courses. If sake is your thing, definitely get this. It was very nice that at the end of the meal, if there was any course you found particularly exquisite, you could order more à la carte. We were shocked how reasonable the pricing was for these extra courses.
    2 people found this review helpful 👍

  • 5/5 K. S. 10 months ago on Google
    I had an expectation and they met it! We reserved counter seats and the experience was great. Our chef was making for us and a dining table which meant we basically had a private chef. The sushi were great, there were some fish I've never had as sushi so it was surprising. Overall excellent experience but definitely on the expensive side.
    2 people found this review helpful 👍

  • 5/5 Andy T. 10 months ago on Google
    Amazing Omakaze Spot! The quality of sushi is outstanding and the variety of fish is very unique compared to other Omakaze locations. The restaurant has maybe 15-20 seats so it’s very intimate. Great for anniversary or special occasions only due to the high price point. Staff was extremely friendly and accommodating due to a few allergies I had. Great experience overall! Definitely recommend:)
    2 people found this review helpful 👍

  • 5/5 Khoi P. 2 years ago on Google
    What an amazing place. I see why it has the reputation it does. The quality of the 10+ dishes were impressive and the service offered by the staff was equally great. Some of the dishes just melt so elegantly in your mouth and there's nothing quite like that. Definitely a place to try if you want a solid omakase experience.
    2 people found this review helpful 👍

  • 5/5 Lilly N. 2 years ago on Google
    Five star service. My boyfriend booked Yasu for my Birthday celebration, this was my first Omakase experience. I enjoyed it immensely. Presentation was exquisite, along with server’s explanation of every type of sushi and region it comes from. Highly recommend to try sake paring. Not cheap , but you get high quality fish, freshly prepared and memorable authentic Japanese experience.
    2 people found this review helpful 👍

  • 5/5 S G. 3 months ago on Google • 21 reviews New
    Another great omakase in Toronto. This is the second time I’ve been here and it’s just as good as the first time. We’re pretty lucky in Toronto to have so many great quality omakase restaurants. The food was incredible and it was very cool to watch them open up a live scallop. Make sure this one goes on your list if you love this cuisine.
    1 person found this review helpful 👍

  • 5/5 Eric A. 3 months ago on Google • 19 reviews New
    Delicious food, and a very cool (perhaps once in a lifetime) experience. 😅 The chef did a fantastic job, and the service all around was excellent, plenty of great flavours and textures. The sushi were assembled with great care and detail by the looks of it, since they do so right in front of the guests. We left feeling great. (Not all the courses are pictured here, there are also several more)
    1 person found this review helpful 👍

  • 5/5 Lauren 1 year ago on Google
    Best dining experience in Toronto. Everything is so beautifully and meticulously prepared. It’s the perfect amount of food to not make you too full. The overall experience and food we enjoyed more than Alo. Only wish they had some cocktails on the menu.
    1 person found this review helpful 👍

  • 1/5 T T. 6 months ago on Google
    I’ve been to a couple omakase restaurants and this place is not it. Here’s why: 1) Inconsistency with the rice and fish temperature - needed to put more work on the defrosting process. They also cooked and mixed a new batch of rice in the middle of service and served it immediately which left no time for the rice to cooldown… 2) Never once wiped our plates - this is such a basic gesture in omakase, had residual on ours after 3-4 pieces in and chef just didn’t care, here’s another piece on top 3) There were also 1-2 flies in the restaurant, staff noticed it but didn’t do anything 4) Very little space between seats 5) Everything feels rushed, 3 different time slots to maximize profit. There is nothing wrong with that, operating a restaurant is a business after all. However, when profiting becomes your #1 priority and overweights the quality of food and services you are providing, it becomes a problem. One thing I liked about this place is their rice portion, more filling than other places. Overall, I feel like this place made a name for themselves but failed to consistently deliver the quality they once strived for. If you wanted to try omakase, I strongly recommend going to other places in the uptown area for a lower price and higher quality experience.
    1 person found this review helpful 👍

  • 5/5 Randy H. 11 months ago on Google
    Amazing dinner, the chefs and the waiters was very attentive and created a pleasant dinner experience. Sushi was easily the best I had so far and fish quality was exceptional as expected.
    1 person found this review helpful 👍

  • 5/5 이지윤 10 months ago on Google
    Highly recommend!!! Food and services are all fantastic. Everything was so fresh!!! Especially I was so impressed by our chef's performances. Each sashimi and nigiri is a masterpiece!! I was a little worried because of some negative reviews here, but I went there with my family and we were all satisfied and impressed. I was really happy to pay for the price and the service fee. It was an honour to have the Japanese omakase from Japanese chef in Toronto. Thank you!!!
    1 person found this review helpful 👍

  • 5/5 Vicky V. 1 year ago on Google
    Absolutely stunning omakase. Was able to secure a reservation port last minute. Their ingredients are fresh and expertly prepared. If you’re looking to treat your palette to a delicious adventure, I highly recommend!
    1 person found this review helpful 👍

  • 5/5 Asma S. 1 year ago on Google
    A truly incredible culinary experience that everyone must try at least once. They only use the highest quality ingredients and it’s translated in the taste. The Omakase is also priced very reasonably for such high quality ingredients. I went here during the Rogers outage and the staff were really accommodating with the debit/Interac outage in a very professional manner.
    1 person found this review helpful 👍

  • 5/5 Ben A. 2 years ago on Google
    I really enjoyed this omakse experience. There is a wide variety including some sushi I’ve never tried before like shirako. The service was great - they gave clear background on each dish and even asked us for our preference in the rice level. Yasu has an elegant yet comfortable vibe. Would love to go back again!
    1 person found this review helpful 👍

  • 4/5 Minh N. 2 years ago on Google
    Great omakase though I wished there were more non-sushi items. My favourites are the tunas, bonito and the scallops. Price is reasonable. Service is attentive but not disruptive. Highly recommended.
    1 person found this review helpful 👍

  • 4/5 B 1 month ago on Google • 12 reviews New
    My partner and I came here for our Christmas celebration and were very impressed with the quality and variety of fish being served. This is my third omakase experience in Toronto and found the staff at this establishment to be knowledgeable and friendly, coming over to tell us facts about the different fish and were helpful with sake pairings. We were seated at a high top table at the front of the restaurant, and the space between us and the patrons along the bar was awkwardly tight even for the servers. We also didn't have a clear view of the chefs - a key component of experiencing an omakase - and we were very distracted by the conversations being had along the bar because they were so close in proximity. I would have rated 5 stars, but found it very overpriced for 17 courses and poor ambience.

  • 3/5 Allan L. 4 months ago on Google • 8 reviews
    Not at all worth the price point as there are comparable restaurants out in the suburbs that offer the same calibre of sushi and better service. With the dinner service and two alcoholic drinks for one, the total was $300 with auto-gratuity per person. Please note that you have to ask for water or else it will not be served to you I will not be returning.

  • 5/5 Susan W. 2 years ago on Google
    I came to Yasu for my first omakase experience and it exceeded all of my expectations. Each course was delicious and it’s obvious the chefs put a ton of thought into every intricate detail. Fish and sashimi tasted very fresh and melts in your mouth. We had the sake pairing which I also highly recommend. The staff were super friendly and the service was impeccable. Overall just an amazing culinary experience and worth every penny in my opinion. I can’t wait to be back.

  • 5/5 Michelle M. 2 years ago on Google
    I’ve been so hesitant on doing an omakase experience in Toronto after my visit to Japan but I’m glad I gave it a chance. I thoroughly enjoyed celebrating my birthday at Yasu. We were the first ones to arrive so we sat on the side that seats two privately. Shared a sake pairing which worked out that we both got a shot from each bottle. Favourite piece of the night was the toro+uni. The whole experience was just around two hours. I did notice that the timing of each dish wasn’t the same as other groups so there were some people that finished their experience before us.

  • 5/5 Claire H. 2 years ago on Google
    Came here to celebrate my birthday and it was nothing short of an amazing experience. Watching the sushi chef prepare the omakase in front of me was very humbling and awe-inspiring. We were lucky to arrive first at the restaurant and had a very experienced Japanese chef attend to us. All the ingredients were so fresh and made with care. The whole course was about 2 hours with 17 dishes. My favorite was the toro uni sushi ball. The best meal I've had in Toronto, hands down! Worth every penny.

  • 5/5 Stelth N. 2 years ago on Google
    Wonderful experiences here. Loved the chefs' surgical precision, professionalism, and clean work space even after a full meal. Many good memories here. Highly Recommended for those looking to try real sushi in Toronto.

  • 5/5 Kevin 2 years ago on Google
    The uni is so fresh. I love their rice, something so simple but always can be ruined. Yea, it is very pricey and you can probably go somewhere else for 75% less but it’s about the quality. The chef is very sweet and always makes the experience fun, even during covid as we only do take out now nice to see the chef smile making our food. Can’t wait for indoor dining!!! The picture below for take out is their take out that cost around $100

  • 5/5 Joshua M. 2 years ago on Google
    Quality is top notch! Well worth the price.

  • 4/5 lucy l. 2 years ago on Google
    over all : 4 stars, food ingredient is a combination of local fresh and obtained from Japan. Client service: 3 stars for fair, as the waitress didn't quite follow up with tea fulfill. Earned an extra ice cream ball as a birthday celebration on store. Chief: Japanese chief, quite skilled in making nigiri sushi but are certainly not as good as those worked for Michelin 2 stars sushi bar. Expense: cost about $200 CAD including taxes and tips. Considering the experience and price, it is reasonable and worth a try. Well, this is not too bad for special celebration like birthday, career promotion, anniversaries.

  • 5/5 Ben P. 4 months ago on Google
    I had such a great dinner at Yasu. Their dedication to accommodating gluten-free needs was exceptional. Each dish was incredible. Highly recommend Yasu.

  • 5/5 Emil J. 2 years ago on Google
    An enchanting experience for your tastebuds. I was blown away by the texture, flavour and attention to detail of each dish of this 17-course meal. The price is actually reasonable for the quality and experience, especially compared to other Omakase in Toronto / Markham. My only nitpicks would be the 3x markup on sake and the fact that it’s sushi only. By the last few pieces I was full and the rice began to dominate the palate.

  • 4/5 Luisa D. 4 months ago on Google
    The experience alone is worth the price. I went there for an anniversary date and had a wonderful time. The chefs were wonderful and very nice. Our total for 2 people was over 700cad. One thing that I believe was overpriced was the sake pairing, we looked up some of the sakes we like and found that some were like 30cad a bottle so we probably won’t be getting the sake pairing again. That aside, wonderful experience!

  • 5/5 Wenchen S. 4 months ago on Google
    The culinary experience at this restaurant was outstanding! Each dish showcased an array of fresh ingredients, masterfully prepared to deliver a feast for the senses. The attention to detail was evident, with each course presenting a unique twist that set it apart. The myriad of flavors artfully combined to create a symphony of taste, offering an unparalleled gastronomic delight.

  • 5/5 Foodie V. 5 months ago on Google
    We are regular patrons of Yasu for their tasting menu. Securing a reservation ahead of time is highly recommended, as they have limited seating capacity. What truly sets Yasu apart is their exceptionally warm and welcoming service, which enhances the overall dining experience. The use of consistently fresh ingredients in their dishes is a testament to their commitment to quality. Additionally, we find their pricing to be quite reasonable for the exceptional culinary journey they offer.

  • 5/5 Jenny N. 5 months ago on Google
    Once in a lifetime experience - definitely recommend if you love sushi and watching the chefs personally prepare your food. Our chef (Atoshi?) was very kind and knowledgable, we were happy to be served by him! The otoro (bluefin Tuna belly) was my favourite along with the eel. You will feel happily full after the entire meal and you should sit at the bar. Glad we ate here :)

  • 5/5 Stephan H. 5 months ago on Google
    Really wonderful omakase spot. The chef was friendly and so was the waiter. The menu was fairly traditional omakase but well executed. Highlights were the sea bass, scallop and the lobster(one of the less traditional rolls).

  • 5/5 James A. 6 months ago on Google
    The Omakase is spectacular. Melt in your mouth good. Our faves were the black cod, the o-toro, the scallop and the monfish liver. But everything is excellent. What an experience. Definitely will go back.

  • 4/5 Sherry L. 2 years ago on Google
    Affordable omakase at $155 pp. A bit disappointed as not all fishes were from Japan but overall very good and great service. Free street parking nearby.

  • 5/5 L M. 7 months ago on Google
    The food and the service was exceptional - we had a wonderful time. Atoshi was our main chef and he was so attentive and friendly. Highly recommend

  • 5/5 Vincent L. 1 year ago on Google
    Outstanding food, great service and the environment was wonderful. The staff spent lots of time explaining each item and it made my first omakase experience amazing. Would definitely recommend if you haven't been to an omakase before.

  • 5/5 Diana M. 1 year ago on Google
    Our first experience at Yasu this past New Year's Eve, and what a great choice we made! The food was exceptional as was the incredible attentive service. Truthfully, a first class experience from start to finish. We chose to add the saki pairings and were so pleased we did. Our server explained each dish as it was served along with the flavour pallet of the saki pairing. It certainly was a splurge for us, but one we are glad we made. A highlight of our dining experience in our 5 years of living in Toronto!

  • 5/5 Anna L. 9 months ago on Google
    This place is all about the food. Service was prompt. The chefs are very talented and they ask you how the rice portion is and if you would like to up the wasabi level. Was well worth it! A very memorable dining experience.


Call +1 416-477-2361 Open on Google Maps

Amenities


  • Parking
    • ✓️ Paid street parking
    • ✓️ Free of charge street parking
    • ✓️ Somewhat difficult to find a space
  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Healthy options
  • Accessibility
    • ✗ Wheelchair-accessible seating
    • ✗ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Counter service
  • Service options
    • ✓️ Dine-in
    • ✗ Delivery
    • ✓️ Takeaway

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