4/5 Susan A. 6 months ago on Google
After
seeing
Instagram
hype
for
a
long
time
finally
decided
to
try
this
place
downtown.
Entrance
is
a
bit
confusing-
front
door
leads
you
through
their
store
which
sells
products
when
you
walk
through
there
is
a
connecting
bakery.
The
location
has
a
nice
selection
of
baked
goods
and
a
small
sit
down
place
at
the
back.
I
came
mainly
to
try
their
frozen
soft
serve
mango
ice
cream.
First
off
it’s
expensive
$6.99
that’s
a
pretty
premium
soft
serve…
when
you
order
there
is
a
sign
saying
can’t
eat
inside.
ice
cream
only
has
to
be
take
out.
So
odd…
you
order
and
pay
but
then
stand
outside
while
they
serve
you
through
a
little
window…
I
took
my
soft
serve
split
with
vanilla
in
a
cup
not
a
cone.
It
was
hot
and
the
ice
cream
would
have
melted
in
a
few
seconds
since
you
have
to
eat
outside
so
cup
made
sense.
The
swirl
is
perfect
-
size
is
decent.
They
place
one
tiny
piece
of
mango
on
the
side.
It’s
so
tiny
and
I
don’t
know
purpose
it
serves…
the
taste
was
nice.
Mango
has
a
nice
taste
and
vanilla
a
nice
sweet
contrast.
If
I
ate
the
vanilla
on
its
own
I
think
it
would
have
been
too
sweet
and
mango
on
its
own
too
tart
so
the
split
version
probably
was
the
best.
It
was
missing
texture.
Might
of
been
nice
to
have
a
contrasting
crunchy
element
crushed
biscuits
or
a
wafer
stuck
on
the
side
instead
of
the
little
mango.
Was
nice
to
try
once
but
too
expensive
to
do
that
again.