5/5 Wes 3 months ago on Google • 28 reviews New
Easily
a
new
favourite
breakfast
place.
The
moment
we
entered
through
the
doors,
we
were
greeted
by
the
aroma
of
bacon
and
coffee
wafting
around
the
restaurant.
Notes
and
tunes
of
my
childhood
music
accompanied
the
cacophony
of
other
patrons'
morning
greetings.
It
was
immediately
apparent
the
motif
was
a
healthy
jaundice.
Placed
our
orders
to
the
ladies
sunshine
incarnate,
got
seated
then
we
ate.
We
did
not
just
have
breakfast,
nay,
we
had
an
experience.
We
got
Tuna
melt
sandwhich:
The
generous
portion
of
tuna
was
not
overly
fishy.
It
was
flaky
yet
juicy
at
the
same
time.
Complemented
the
lightly
toasted
bread.
Topped
with
perfectly
melted
cheese.
We
got
the
breakfast
specials:
The
bacon
was
cooked
on
point.
A
little
oily
but
perfectly
salted.
The
eggs,
we
got
scrambled.
Although
unseasoned,
the
yolk
taste
made
sure
we
are
reminded
that
it
is
indeed
egg
that
we
are
chewing.
The
bread
was
neatly
sliced
and
buttered.
If
not
freshly
baked,
surely
fresh
out
of
the
bag
as
it
was
far
from
being
stale.
The
drip
coffee
has
so
many
different
types
to
choose
from.
Served
in
yellow
cups
making
us
feel
that
we
belong.
The
condiments:
Aside
from
the
classic
ketchup,
mustard,
pepper,
and
salt,
there
were
hot
sauces
of
different
variety
to
cater
to
each
individual's
palate
for
spice.
It
may
seem
silly
to
be
impressed
with
condiments
but
after
a
horrible
experience
from
another
establishment
serving
what
they
call
breakfast,
it
made
me
appreciate
the
tiny
details
at
how
Yellow
Cup
provides
quality
food
and
service.
The
best
part
of
it
all,
the
price
weren't
as
expensive
as
most
breakfast
franchises
but
still
delivers
the
same,
if
not
better,
quality
of
food.
I
loved
everything
about
this
place.
I
can't
wait
to
be
back
for
more.
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