5/5 Alexander Paul B. 1 year ago on Google
This
was
my
second
time
visiting
this
location
after
having
just
a
few
cocktails
the
first
time,
my
boyfriend
and
I
went
back
a
second
time
for
dinner
and
more
drinks.
I'm
very
happy
we
did!
Here
are
the
Five
S's
for
anyone
wanting
to
visit
this
excellent
restaurant
in
future
(for
dinner
or
just
for
drinks):
Space:
A
very
unique
space
with
a
"seat
yourself"
policy,
meaning
you
can
find
the
perfect
little
snug
hideaway
at
the
back,
or
choose
to
sit
at
the
bar
or
the
high-top
tables
with
a
great
view
of
the
unique
and
appealing
interior.
A
very
eclectic
mix
of
random
memorabilia,
antiques,
whisky
bottles
and
a
very
charming
bar
with
an
excellent
selection
of
spirits
Seasoning/spice:
We
started
with
two
martinis
which
were
very
well
made,
then
went
on
to
have
the
"Chinatown"
calamari
which
was
delicious
and
well-seasoned.
The
main
courses
were
a
Toad
In
The
Hole
which
consisted
of
a
huge,
home-made
Yorkshire
pudding,
a
delicious
Cumberland
Sausage
which
was
actually
a
traditionally
made
British
sausage
which
was
surprising
and
delicious.
I
had
a
Lamb
Shepherd's
Pie
which
was
delicious,
with
a
light
and
fluffy
mashed
potato,
seasoned
well
with
a
very
tasty,
meat
filled
Lamb
part.
Fantastic.
We
finished
with
more
cocktails
and
aged
Whisky
(they
have
an
amazing
selection
of
Whisky).
Size:
Delicious
food
and
the
right
size.
Not
too
big
and
not
too
small.
Spend:
The
prices
are
worth
it
for
the
quality
of
the
food.
You
won't
be
disappointed.
Typically
main
courses
are
around
$20-25
but
again
the
quality
of
ingredients
means
it's
totally
worth
it.
Service:
Very
good
service,
attentive
staff
who
are
knowledgeable
about
the
drinks
and
the
dishes.
2 people found this review helpful 👍