4/5 Emily S. 7 years ago on Google • 444 reviews
Visited
about
a
month
ago,
but
wanted
to
write
this
review
once
I
found
the
receipt
and
could
include
the
waiter's
name.
Our
waiter
was
Andrew.
He
was
the
best
waiter
I've
experienced
in
a
long
time.
He
was
polite,
always
smiling,
informative,
attentive.
We
sat
for
awhile
chatting
amongst
our
friends,
and
he
didn't
tire
of
us
being
there.
He
deserves
5
stars.
The
building
has
great
decor
and
a
cozy
setting,
comfortable
temps
on
an
incredibly
hot
day,
clean
funky
restrooms,
and
is
nicely
located
across
from
the
museum
and
near
parking.
The
front
entrance
has
a
lot
of
steps,
but
there
is
an
elevator
if
you
go
inside
the
middle
hallway
located
below
the
restaurant.
It's
quite
expensive.
Three
3
course
meals
and
4
drinks,
seems
I
was
charged
for
a
refill,
came
to
$92
after
tax.
I've
never
spent
that
much
for
lunch,
even
3
courses.
I
asked
for
sweet
tea
and
apparently
they
haven't
heard
of
that.
I
learned
it's
called
iced
tea
there.
I
had
the
Poutine,
Tavern
Chop
salad,
and
Chocolate
Tart.
This
poutine
was
my
first.
I've
always
heard
about
it
and
knew
I
had
to
try
it
when
I
visited
Canada.
Had
a
nice
gravy,
rich
in
taste,
that
mixed
nicely
with
the
cheese
curds.
I
really
liked
the
smooth
texture
and
mild
flavor
of
the
cheese,
just
wish
they
had
offered
more.
I
liked
the
fries,
not
too
thick
and
not
over
cooked.
The
salad
was
so
good
I
couldn't
stop
eating
it
until
I
cleaned
the
plate!
There's
a
lot
going
on
in
this
salad,
flavors
and
toppings.
But
every
flavor
flows
into
the
next
and
creates
such
a
perfect
summer,
seasonal
flavor
that
you
forget
it's
simply
a
salad.
Every
bite
tasted
better
than
the
last.
The
tart
was
quite
rich
in
chocolate
flavor,
but
was
delicious
and
the
perfect
ending
to
this
lunch.