2/5 Julia R. 1 year ago on Google
Went
here
and
if
it
wasn’t
by
the
danforth
it
would
be
out
of
business.
The
cocktail
I
had
was
the
cherry
sour.
To
describe
it,
it
had
very
little
depth
and
layering
and
texture
and
was
nothing
but
overtly
sweet.
I
had
trouble
getting
it
down
as
there
was
no
balance
and
it
was
insanely
sweet.
The
server
was
rude,
he
literally
THREW
coasters
at
us
for
our
drinks
(no
exaggeration),
there
was
no
quality
check
when
our
food
came
and
only
gave
one
of
us
cutlery.
I
understand
turning
tables,
making
a
profit,
wanting
to
have
a
good
turnover
for
more
business…but
even
when
I
payed
he
didn’t
even
wait
for
my
card
to
approve
before
turning
and
speed
walking
away
without
saying
a
word.
We
were
starving
and
we
didn’t
finish
our
dishes
because
it
was
bland
and
honestly
made
me
a
little
sick.
The
glassware
for
drinks
was
APPALLING.
As
a
mixologist
I
was
so
disturbed
to
see
the
amount
of
lip
prints
on
my
unused
glass.
It’s
either
your
glass
washer
is
broken
or
out
of
correct
sanitizer,
you
don’t
polish
your
glassware
or
a
combination
of
all
of
the
above.
I
took
my
napkin
around
the
rim
of
a
glass
and
it
came
out
BROWN!
the
Only
reason
I
gave
two
stars
was
because
the
garnish
on
the
drinks
were
fresh,
and
the
presentation
and
interior
were
nice.
Other
than
that,
it
was
a
rather
humiliating
and
disappointing
experience
.
