5/5 Vee 7 months ago on Google • 503 reviews
I
don't
know
why
I
avoided
this
bar
for
so
long.
At
first,
I
really
missed
the
old
lobby
of
the
Royal
York,
my
favourite
hotel
in
Toronto,
and
didn't
understand
why
it
was
necessary
to
have
another
bar.
Okay,
I
get
it
now.
I
love
the
Library
Bar
(I
loved
it
more
before
COVID
when
it
actually
was
more
like
a
library),
but
Clockwork
definitely
is
a
great
complement
to
the
Royal
York,
too.
The
vaulted,
open
space
of
what
was
once
a
lobby/foyer
area
is
still
a
bit
strange
to
me
for
a
cocktail
bar,
but
it
is
beautifully
decorated.
It's
not
as
cozy
as
Library
Bar,
but
I
may
actually
say
the
cocktails
are
better.
The
food
is
excellent.
The
drinks
are
excellent.
Everything
from
the
service
to
the
cocktails
to
the
seating
is
refined
and
classy.
And
what
I
love
most
about
hotel
bars
like
this
is
that
they
are
far
less
prone
to
discrimination.
A
hotel
guest
who
is
travelling
all
over
the
city
all
day
in
the
summer
may
not
be
in
their
best
clothes,
but
that
doesn't
mean
they
shouldn't
be
given
the
same
treatment.
And
I
have
to
say,
I
was
a
little
nervous
considering
how
casually
I
was
dressed
and
knowing
how
fancy
the
bar
is.
Not
a
second
glance,
not
a
sneer,
nothing
but
polite
and
welcoming
service
and
the
best
seat
in
the
house,
imo.
They
don't
need
to
put
on
such
silly
airs
here.
They
know
they
do
a
great
job.
Often
Asian
fushion
comes
off
as
a
bit
clunky
and
unrefined,
even
at
the
best
of
places.
Here,
however,
in
the
instances
it's
employed,
it's
very
subtle
and
draws
lightly
on
the
Japanese
cuisine
palate,
rather
than
some
pan-Asian
monstrosity.
The
specificity
works
in
their
favour,
and
the
lack
of
heavy-handedness
not
only
reflects
an
understanding
of
balance,
but
also
Japanese
fine
dining.
The
Kintsugi
is
a
good
example
for
drinks.
On
paper,
it's
an
easy
sounding
cocktail,
but
with
the
right
balance
and
ingredients,
even
a
simple
drink
can
be
a
star.
The
drink
itself
is
actually
a
fairly
basic
whiskey
sour,
with
the
addition
of
plum
wine
and
tea.
Yet,
it's
a
perfectly
made
sour.
And
packs
a
deceptively
big
punch
considering
it
doesn't
taste
strong
at
all.
Or
maybe
my
empty
stomach
made
me
easier
than
normal.
The
menu
offerings
are
tight
and
creative.
Presentation
is
sleek.
(Although,
there
is
one
drink
where
they
put
an
ice
cube
in
a
coupe,
and
that's
just
a
bit
iffy
to
me.
Otherwise,
it's
nicely
done
for
the
vibes
of
the
bar.)
If
I
had
more
time
for
lunch,
I
definitely
would
have
tried
a
few
more.
The
price
is
steep,
especially
for
the
brands
they
serve,
but
it
is
a
top-class
historic
hotel
and
you're
paying
for
more
than
just
liquor.
The
food
was
beautiful
as
well.
Fantastic
flavours
and
expertly
seared.
It's
quite
a
seafood
heavy
menu,
but
I
would
guess
that
the
drink
and
food
menu
pair
very
nicely.
A
lot
of
people
around
me
were
ordering
steaks.
If
I
hadn't
been
alone,
and
had
an
extra
$500
lying
around,
that
"Sea
and
be
Seen"
tower
was
calling
my
name.
This
will
definitely
go
on
my
list
of
cocktail
stops.
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