5/5 A A. 1 year ago on Google • 263 reviews
It
has
been
a
while
since
I
went
to
Mai
Bistro
because
of
the
pandemic
but
I
remember
how
much
I
enjoyed
their
steak.
My
friend
and
I
decided
to
have
dinner
at
this
restaurant.
To
start
with,
we
had
grilled
portabello
mushroom
with
goat
cheese
and
sun
dried
tomatoes
served
with
green
salad
with
ginger
dressing.
For
the
main
course
we
ordered
Grilled
Argentina
style
steak,
chimichurri
butter
and
hand
cut
fries.
I
asked
if
it
is
possible
to
substitute
fries
with
green
salad
and
my
request
was
nicely
accommodated.
The
steak
was
so
flavourful,
seasoned
well,
tender
and
cooked
to
perfection.
The
chimichurri
added
to
the
steak
just
made
it
more
delightful
to
the
palate.
The
hand
fries
was
so
good
and
not
oily
my
friend
finished
them.
The
dressing
of
the
green
salad
was
so
light
and
tasted
so
good.
For
dessert
we
had
tres
leches
cake
topped
with
whipped
cream
and
pomegranate.
It
was
soft,
moist,
not
so
sweet
and
so
delicious.
The
staff,
Rachel
provided
excellent
customer
service.
The
restaurant
is
clean,
the
fork
and
knife
wrapped
in
fabric
napkins
which
I
seldom
see
in
small
restaurants.
Mai
Bistro
serves
food
so
tasteful
that
we
will
surely
go
back
to
this
restaurant
to
try
other
menus.
The
Chef
does
an
amazing
job
doing
Asian
food
with
Latin
flavour,
such
excellent
fusion
cuisine.
Update:
We
just
keep
going
back
to
this
place.
This
time
they
had
the
special
of
Salmon
Ceviche
which
was
a
heavenly
delight.
The
salmon
was
so
fresh,
salted
and
marinated
in
citrus
juice
and
served
over
crispy
fish
cracker.
I
had
it
with
Watermelon
Margarita
which
made
for
a
perfect
pairing.
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