3/5 Erez Z. 1 year ago on Google
Lets
begin
with
the
cool
space
and
nice
atmosphere
when
you
walk
in.
The
staff
is
very
nice
and
accommodating.
With
our
party
we
had
a
bit
of
everything
in
our
group.
The
drinks
and
cocktails
were
very
good
and
was
the
highlight
of
the
night.
They
had
a
great
presentation
and
taste.
For
dinner
we
ordered
half
the
menu
to
see
what
was
going
on.
The
oysters
were
excellent
and
tasty.
Best
dish
of
the
night.
The
lobster
roll
was
off
the
hook
but
there
were
2
tiny
bites
and
seriously
not
worth
the
$30
The
gnocchi
was
incredible
and
very
filling,
one
of
the
best
dishes.
Octopus
was
another
miss
with
the
small
piece
very
chewy
at
one
end
and
burnt
on
the
other.
The
lamb
ribs
were
half
fat
and
again
not
happy
with
that.
The
shishito
peppers
were
very
good
and
was
a
crowd
pleaser.
The
steak
tartare
was
also
very
good
and
was
my
favorite
dish
of
the
night.
At
the
end
the
night
out
was
$150
a
person
and
not
even
a
meal.
The
quality
for
the
most
part
was
good,
some
missed
dishes,
service
was
good.
I
would
only
come
here
for
the
cocktails
at
best.
Not
sure
if
it
was
a
night
off
but
I
had
higher
hopes
based
on
previous
posting.
Maybe
its
the
new
winter
menu?