5/5 Derek L. 1 year ago on Google
Been
here
a
few
times
and
one
of
the
best
middle
eastern
restaurants
in
Toronto.
I
for
sure
enjoy
it
much
more
than
Tabule!
And
to
be
right
by
the
beaches,
absolutely
amazing.
I
would
highly
recommend
getting
a
bunch
of
their
house-made
dips
to
start.
Some
must-orders
are
the
humus
(believe
me,
it's
way
better
than
any
humus
you've
tasted
short
of
going
to
the
middle
east),
the
labne
is
perfectly
tart
and
creamy,
and
the
babaganoush
is
creamy
and
smokey.
The
fried
eggplant
dip
was
also
quite
good
with
big
chunks
of
eggplant,
but
I
think
I
prefer
the
others.
Order
a
few
of
their
freshly
baked
pita
to
go
with
the
dips
and
you
almost
have
a
meal
on
its
own!
For
mains
we've
had
the
grilled
whole
sea
bass,
chicken
schnitzel,
grilled
rainbow
trout,
lamb
kefta
(daily
special),
lamb
kabobs
(daily
special).
They
are
all
delicious!
I
did
find
the
lamb
kefta
slightly
dry
at
the
time,
but
the
flavours
were
on
point.
Personally,
their
fish
is
absolutely
killer.
The
grill
it
so
that
it
has
a
crispy
exterior
with
a
moist
interior.
Each
main
comes
with
a
side,
definitely
try
the
freekeh
which
according
to
google,
is
made
of
young,
green
grains
of
durum
wheat.
It
has
a
nice
texture
and
flavour
to
it,
and
even
if
you
don't
like
rice,
you'd
enjoy
this.
The
fries
come
out
hot
and
crispy.
The
Limon
Salad
is
a
nice
refreshing
side.
Steamed
rice
was
a
little
plain,
but
I
guess
it's
good
for
those
looking
for
a
simpler,
less
salty/greasy
option.
Drinks
are
reasonably
priced
with
a
good
variety.
Service
is
great,
attentive,
and
very
friendly.
So
glad
this
place
is
close
to
us,
as
we've
already
been
a
few
times
and
have
never
been
disappointed
yet.
A
side
note
is
that
they
only
take
reservations
for
tables
of
5
or
more.
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