4/5 deana marie - hello happy v. 4 months ago on Google • 28 reviews
Nestled
in
the
heart
of
Kensington
Market,
Eat
Nabati
-
Plant-based
Egyptian
Street
Food
is
a
sanctuary
for
authentic
and
satisfying
bites.
The
charming
decor
inside
and
a
handful
of
tables
outside
create
a
delightful
and
calming
atmosphere,
perfectly
complementing
the
culinary
experience.
The
service
echoes
friendliness,
patience,
and
genuine
helpfulness,
exemplified
by
a
staff
member's
thoughtful
act
of
swatting
away
pesky
bees
during
my
outdoor
meal
and
ensuring
my
food
remained
impeccable
inside—a
gesture
that
left
a
lasting
and
appreciative
impact.
Egyptian
Falafel:
Fava
Bean
Falafel
in
a
Pita
Indulge
in
crunchy,
flavorful
falafel
nestled
in
a
pita,
adorned
with
beet
tahini,
hummus,
lettuce,
tomato,
onions,
and
pickled
vegetables.
The
addition
of
beet
tahini
provides
a
unique
and
delicious
twist,
making
each
bite
radiate
with
flavor
and
freshness.
Beef
Baba
Shawarma:
A
bowl
of
authenticity
featuring
rice,
hummus,
lettuce,
tomato,
onions,
and
pickled
vegetables.
While
not
stealing
the
spotlight
like
the
falafel,
it
boasts
well-cooked
rice
and
an
overall
commendable
balance
of
flavors
and
textures.
A
side
of
pita
would
have
elevated
the
experience.
I
couldn't
resist
the
allure
of
Eat
Nabati
and
visited
twice
during
my
short
Toronto
stay.
If
I
were
a
local,
I'd
embark
on
a
mission
to
savor
the
entire
menu.
Eat
Nabati
stands
as
a
gem
in
Kensington
Market—a
place
deserving
of
revisits.
The
pricing
is
reasonable,
and
its
convenient
location
adds
to
the
overall
appeal.
*join
me
on
my
youtube
channel
as
I
explore
Toronto's
vegan
scene,
featuring
Eat
Nabati!
subscribe
for
more
delicious
plant-based
content!
https://youtu.be/LdQAZvxuo4g