5/5 Victoria P. 2 years ago on Google • 2 reviews
I'd
ordered
from
Yaowarat
frequently
during
the
pandemic,
and
it
was
a
delight
to
finally
eat
here
in
person.
COVID
numbers
are
very
high,
so
I
was
worried
about
eating
amongst
many
guests,
but
we
were
the
only
ones
in
here.
Staff
were
all
masked,
and
we
remained
masked
when
not
eating--
it
was
reassuring
to
see
that
they
care
about
the
health
and
safety
of
their
staff
and
their
customers.
The
food
was
phenomenal.
The
presentation
was
absolutely
beautiful.
The
vegan
chicken
satay
came
with
vegetable
flowers.
We
got
Pad
Gra
Pao
with
fried
vegan
egg
and
Chu
Chee
Pla
Curry
for
the
mains--
beautiful
presentation
on
these
as
well.
Almost
too
beautiful
to
eat!
There's
a
million
and
one
Thai
restaurants
in
Toronto,
but
the
food
here
is
special.
It's
delicious
and
rich.
The
serving
sizes
are
generous.
And
you
can
tell
that
it's
made
with
such
care
and
pride.
Chef
Joe
was
the
one
who
served
us,
and
I
remarked
later
to
my
friend:
"I
wish
she
was
my
mom!".
She
is
so
incredibly
kind,
and
you
can
tell
that
she
puts
so
much
of
herself
into
the
food
and
restaurant.
She
was
the
most
attentive
server,
and
the
kindest
conversationalist--
she
kept
apologising
for
her
English--
which
was
good!--
and
let
my
speak
a
little
of
my
Thai
to
her--
which
is
bad!
(I'm
learning!)
We
were
provided
with
complimentary
desserts
which
aren't
on
the
menu--
mung
bean
with
coconut
milk--
and
with
snacks,
also
not
on
the
menu.
Chef
Joe
told
us
that
they're
going
to
add
new
dishes
in
the
next
few
weeks,
and
we'll
definitely
keep
an
eye
out
for
that.
This
was
legitimately
and
by
far
the
best
dining
experience
I've
ever
had.
It
was
such
a
joy.
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