3/5 Erick N. 2 years ago on Google
This
used
to
be
one
of
my
favourite
places
in
the
city
before
the
renovation.
It
still
has
the
same
great
view
but
they
haven't
changed
for
the
better
based
on
first
impressions.
Having
just
left
dinner
at
another
restaurant
in
the
area
I
really
only
went
for
cocktails,
but
I'll
be
back
again
to
try
more
of
the
food.
The
great
bar
mix
they
used
to
have
has
been
swapped
out
by
some
kind
of
curried
seasoned
dried
chickpeas.
The
popcorn
bonbons
with
the
only
description
of
the
contents
being
salted
caramel
is
an
embarrassment
to
even
be
on
any
restaurant
menu,
nevermind
on
one
in
a
hotel
of
this
caliber.
It
was
literally
1-2
tiny
little
chocolates
which
tasted
pretty
good
on
a
miniature
plate
surrounded
buy
15-20
pieces
of
popcorn
which
essentially
tasted
like
that
horrible
bland,
unbuttered,
low-cal
microwave
popcorn
with
barely
any
salt.
Standing
in
line
for
the
elevator
when
leaving
there
was
a
group
in
front
of
us
making
the
exact
same
commentary
to
a
staff
member
when
asked
how
everything
was.
To
us,
as
well
as
to
them,
there
was
some
kind
of
expectation
of
being
an
elevated
sweet
&
salty
take
on
a
caramel
corn.
As
far
as
drinks:
-
Red
Sky
is
atrocious
and
undrinkable
-
The
Right
Thing
To
Do
was
actually
very
good,
smokey,
very
well-balanced
and
I
would
recommend
it
-
The
Missing
Piece
was
okay
but
is
essentially
a
subpar
Negroni.
I'm
not
even
sure
how
this
failed
to
impress
based
on
the
high
quality
ingredients,
but
I
would
have
preferred
a
standard
Negroni
-
A
Good
Day
was
fairly
straightforward,
a
very
good
drink
overall
and
I
would
order
it
again
My
initial
impression
is
they
are
trying
too
hard
to
reinvent
and
they
should
either
back
it
up
to
more
traditional
cocktails
that
are
consistently
good
across
the
board
or
spend
more
time
developing
an
innovative
cocktail
list
that
balances
creativity
with
a
good
flavour
profile.
I'll
find
out
what
the
actual
food
menu
is
like
at
a
later
day
and
try
a
couple
more
cocktails,
but
come
on,
if
you
don't
feel
like
doing
something
more
creative
then
just
put
a
single
very
high
quality
chocolate
truffle
on
a
plate
and
call
it
a
day
for
$9.
Save
the
microwave
Orville
Rendenbacher
Light
for
the
grocery
store
shelves.