4/5 Gastro W. 9 months ago on Google • 258 reviews
With
a
small
patio
at
the
front,
Poor
Romeo
is
a
haven
for
those
who
love
direct
sunlight.
Maybe
it
was
how
the
sun
was
hitting
the
restaurant
on
our
July
visit,
but
even
with
all
the
umbrellas
up
there
wasn’t
an
ounce
of
shade.
Not
wanting
to
roast,
we
safely
seconded
ourselves
inside.
Here
I
was
greeted
with
a
chill
bar
environment
with
tables
so
crammed
together
that
it’d
be
a
Tetris
feat
to
get
yourself
into
a
chair
if
someone
was
sitting
behind
you.
Luckily,
it
wasn’t
busy
on
a
Friday
afternoon,
so
I
jimmied
myself
into
a
highchair
and
settled
down
with
a
Gin
Lizzy
($15).
It’s
a
good
first
drink
since
it
essentially
tastes
like
a
sparkling
berry
lemonade.
The
rhubarb
reduction
and
lime
make
it
go
down
so
easy
that
you
must
remind
yourself
it’s
not
juice
given
it
contains
gin
and
prosecco.
Personally,
even
with
a
refreshing
cocktail,
I
like
them
tasting
stiffer.
The
El
Diablo
($15)
hit
the
spot
as
the
tequila
was
pronounced
but
mellowed
with
black
berry
concentrate
and
lime.
The
ginger
beer
helped
to
add
a
twinge
of
spiciness
and
bubbles.
This
was
a
favourite
amongst
our
table.
A
couple
of
nibbles
tied
us
over
until
dinner.
The
queso
&
chips
($12)
arrived
with
plenty
of
warm
crispy
tortillas
that
were
seasoned
making
them
nice
to
munch
on
solo
or
with
a
sprinkling
of
finely
diced
pico
de
gallo.
The
queso
was
a
great
consistency
coating
the
chip
without
being
too
thick
and
was
perfectly
seasoned
so
that
it
was
flavourful
without
being
overly
salty.
The
wild
zero
wings
($16
for
a
lb)
were
hot
and
juicy,
tossed
in
an
apricot
glaze
that
gave
the
wings
a
sweet
and
savoury
element,
sort
of
like
a
Thai
sauce
but
not
quite
as
syrupy.
And
if
they
weren’t
saucy
enough,
a
generous
portion
of
creamy
dill
arrives
as
well.
Poor
Romeo
is
a
great
place
for
a
quick
drink
with
nibbles
or
a
casual
date.
And
if
you’re
in
the
area
for
an
after-meal
tipple,
their
version
of
an
espresso
martini
is
the
Night
Flight
($16).
It
certainly
tasted
of
coffee,
from
a
coffee
reduction
and
Jägermeister
cold
brew,
but
mellowed
out
with
vodka
and
a
bit
of
creaminess
from
the
Tia
Maria.
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