Meals well served and very tasty! In addition to the excellent and pleasant decoration

Do not trust the menu! As someone with celiac disease, it’s a huge relief to find a restaurant that has the allergens listed on each menu item. It means that I don’t have to do the usual 30 min interrogation with the waiter on which dish has gluten and if it’s in the sauces or spices and if things are fried in the same oil as etc etc. So last night I went to Jangada with my husband, comfortable with the idea that it would be easy for me to select a dish without gluten. There are a few to choose from which is always really nice and I chose the Sea Tango. This dish very clearly DOES NOT have gluten listed as an allergen. The dish arrived and it was very delicious but I noticed something that wasn’t listed on the menu as part of the dish. It was topped with crispy onions. Had that been listen on the menu I would have definitely asked further questions as that is not normally gluten free. After a few bites my stomach started to turn and I said to my husband “something isn’t right, I think these onions are coated in flour”. My husband went to ask our waitress who then asked the chef if there was gluten in the dish. The chef didn’t even know and had to check the premade package the onions came in. Guess what? Yup. Gluten. What is the point of listing allergens on a menu of the chef is just going to sprinkle some extra allergens on the dish? Surely chefs are trained in allergens and understand the consequences. Celiac disease is not an allergy, intolerance or preference. It’s an autoimmune disease where ingesting gluten quite literally attacks and destroys the gut. Perhaps the whole thing is my fault for not doing my usual song and dance interrogation, letting the whole restaurant know I have a disease but I assumed that a restaurant that listed allergens would have gone to the effort of ensuring that information is correct. Our waitress was very sweet and extremely apologetic. The whole thing was not her fault at all so we appreciated that. No apology from the chef who didn’t seem to care in the slightest. We did not have to pay for the contaminated meal which was a nice gesture I was also offered an alternative meal but at this point I was starting to feel ill and to be honest didn’t trust the kitchen anymore. Unfortunately not paying for the meal doesn’t make up for the damage to my gut and the inability to absorb proper nutrients while it heals which is especially important to me right now as I’m 4 months pregnant. This means this gluten mishap not only affects my health but the health of my baby too. I’m really disappointed in this experience as Jangada is otherwise a really nice restaurant with a great atmosphere. It’s very unfortunate that the chefs do not take the allergen information seriously. I do not feel it’s a safe place for me to go to eat again.

We come here often to enjoy a nice breakfast buffet for 15€ a person. They have an egg menu, preppare espresso drinks and have a bread, cheese and deli meat table with pastries and fruit and delicious desserts. There is yogurt and fixings, pancakes, sausage and mushrooms.

Genuinely good food. The place has beatiful decoration and a genuinely nice vibe, but the food itself is the standout. We had the steak and the shellfish rice (Arroz de Sapateira e Camarão Tigre) which were excellent. Portions are very good as well.

Made a reservation and ended up having our table given to another party, causing our party to wait 10-15 minutes before we could sit down. The restaurant did remediate the situation and offered a discount on our meals. Went for buffet brunch. The food itself was very mediocre, the bacon and eggs were undercooked despite sending them back to the kitchen and the pancakes were ice cold. The buffet layout had too many bottle necks for the capacity of the restaurant causing significant waits to use the toaster or grab any of the cereal items. A couple food items that were actually quite good included the croissants and apple cake. Overall, we were quite disappointed despite the positive reviews. A few minor tweaks with some more attention to detail could greatly improve the experience.

Delicious food, staffing is amazing, the atmosphere is full of tiny details. Amazing experience on a family weekend.

This place is amazing, we have had a fabulous week at " you and the sea" and Jangada is mwah 😘 💕 the staff here are excellent 🙏🤗 big thumbs 👍 😀 would not find better, gorgeous place. Please visit, you will love it 😀 ❤️ 💖

We ordered the Veal Cheeks, the carbonara and a pizza. The Veal Cheeks were really, really good. The Cabonara and the Pizza ok. As Desert we had the Brownie with crunch which was really tasty and a Mascarpone Dessert which was good. The Service is good and the Stuff very friendly. We would come back again for the Veal Cheeks.

did not make a photo of food because our octopus and pizza were too good 🤪 so food in this place definitely should be rated as 100% delicious! unusual combinations of souse and vegetables, healthy and vegan options- all totally fine ! in this place you also can find interesting neon and garden-styled interior. but, as usually happens in Portugal be ready to wait your order more that 20 minutes (if hall is full). as plus there is really handsome waiters :))

The food is well presented and the flavour is well balanced. The deserts are the best part. The service is very slow and not very nice.

Loved the food and the service. The menu is eclectic and very fresh. I tried the risotto and it was fantastic.

Beautiful decor and nice vibe, but poor quality cocktails and food IMO. Staff did not seem very on point. Cocktails too sugar syrupy. Food was... weird. Really strange take on classic dishes, the egg starter is just chips with fried egg. The Carbonara was extremely juicey and didn't even seem to have egg, I think Italians would turn around in their grave if they knew about that carbonara being served. Pizza dough too squishy. More veggie/vegan options would be better too.

Overpriced, but good selection. We came for breakfast and all the tables were dirty, No one came to seat us. Breakfast buffet was set up in the lobby of the lovely hotel. Choices were somewhat limited especially that the price was €20 per person

Don't bother eating here (or anywhere really, since 2020) on a Sunday. Restaurants keep messing up the orders, service is chaos.. Crab rice was nice, but small portion considering it's for two people.

Trendy restaurant with friendly staff and a relaxed vibe. Great variety on the menu; sea food, wood oven pizzas, meat and fish. Great value for money. Will go again whenever I'm around.

We had an amazing night here watching the sunset and enjoyed good food. Credits to Tumé, this waiter was really friendly!

Great place, excellent food, excellent service and fast

Good food,. Excellent view and ambiente. Will repeat for sure. Wheel chair ramp yesss. Nice vegetarian options.

Very nice place, clear modern, yet very cosy thanks to good taste being used for the decoration. Nice view over Ericeira and the ocean, including from the swimming pool, right on front of the modern building, just off the road below. Wood and fireplaces, including a fake one contribute to the effort. The staff is young, attentive and welcoming. Prices are extremely high and that is the reason why I cannot award a fifth star. I will go back although not as often I'd care to...