4/5 Gonçalo P. 1 year ago on Google
One
of
the
nicest
bitoques
in
the
region.
Usually
I
eat
the
one
with
beef
loin.
Great
snacks,
more
specifically:
mussel
salad
with
vinaigrette,
Madeiran
style
limpets,
and
fried
cuttlefish.
Their
orange
juice
is
good,
and
they
have
different
sizes,
including
a
1l
jar.
If
one
wants
ice,
they
will
bring
a
bucket
of
it
on
the
side.
I
found
it
a
really
good
practice.
For
when
it's
cold
outside,
they
also
provide
blankets.
The
service
quality
varies
from
employee
to
employee.
Some
provide
a
really
good
experience,
others
not
so
much.
As
it
can
get
busy,
it
is
advisable
to
book
a
table.
Last
time
I
went
there,
tried
to
book
it
through
the
phone
and
they
didn't
accept,
but
when
I
arrived
they
were
writing
down
on
a
piece
of
paper
the
names
of
the
groups
in
order
of
arrival.
I
was
also
under
the
impression
that
some
groups
were
able
to
book
over
the
phone,
so
I
didn't
understand
the
criteria.
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