1/5 Lisa P. 5 months ago on Google
We
went
here
twice
and
it's
enough
for
me
to
say
that
I'd
prefer
to
starve
than
to
ever
return
here.
The
first
time
we
ordered
the
Brazilian
grill
for
two
and
the
meat
was
chewy
and
undercooked
(not
even
rare,
it
was
just
raw).
When
we
mentioned
it
to
the
waiter
(who
I
think
is
also
the
manager/owner,
a
slightly
older
guy
compared
to
other
staff
members),
he
just
shrugged
his
shoulders
and
said
"oh
well,
they
must
have
undercooked
it".
Well
yeah,
an
observation
of
the
obvious
is
not
what
I
am
looking
for.
Luckily
a
friendly
stray
dog
was
hanging
about,
so
the
inedible
30
euro
grilled
meat
didn't
go
to
waste.
The
second
time
was
last
night,
and
to
be
honest,
we
just
had
no
other
place
to
go,
everything
else
was
either
closed
or
packed.
We
waited
for
more
than
an
hour
for
our
medium
stakes
and
a
white
fish
to
be
cooked,
with
the
waiter
promising
several
times
that
it'll
be
ready
in
under
5
minutes.
The
food
was
first
placed
on
our
table
to
be
immediately
grabbed
by
the
(possibly)
owner/manager
hissing
at
the
waiter
that
it's
not
our
food,
and
it
went
to
a
table
that
was
set
after
us.
When
the
food
finally
arrived,
the
fish
dish
had
a
hair
in
it
and
the
three
steaks
were
covered
in
an
identical
sauce
(although
we
ordered
different
dishes
-
one
was
a
Prim
steak
and
the
other
two
were
a
something
with
mushroom
sauce).
The
sauce
was
identical
and
packed
with
punchy
garlic,
which
for
some
reason
was
tossed
into
the
dish
together
with
the
inedible
garlic
peels.
We
sent
the
hair
back
together
with
the
rest
of
the
fish
and
tried
to
share
the
remaining
food
between
the
four
of
us,
just
so
that
we
could
get
dinner
over
and
done
with,
trying
to
chew
through
the
garlic
peels.
Waiting
another
hour
for
the
fish
to
be
remade
was
not
an
option.
That
same
older
(possibly
the
owner)
waiter
did
not
offer
any
solutions,
apart
from
some
port
wine
by
the
glass
on
the
house
when
we
asked
for
a
check
(they
took
the
fish
off
the
check).
The
final
cost
of
the
dinner
that
nobody
likes
was
nearly
80
euro
(with
the
starters
and
a
bottle
of
wine
we
ordered
in
the
beginning).
In
addition,
the
ladies
restroom
is
an
absolute
hazard
the
toilet
is
held
in
place
with
a
bunch
of
tape
and
a
prayer,
and
with
a
nail
serving
as
a
lock.
It's
a
literal
outhouse.
The
place
looks
like
a
tourist
trap,
with
a
central
location
and
is
always
packed.
It
is
clear
that
the
management
doesn't
really
care
about
the
quality
of
the
experience,
because
tomorrow
a
new
pack
of
unsuspecting
tourists
will
fill
the
space
and
leave
their
money.