4/5 G S. 1 year ago on Google • 61 reviews
If
what
I
read
and
my
memory
serves
me
right..It
seems
they’re
a
couple
and
both
chefs
who
opened
their
own
place,
and
I
respect
that.
It’s
like
this
is
their
baby.
My
theory
is
right
because
Nicolas,
one
of
the
owners
came
to
every
table
making
sure
everything
was
okay.
My
first
word
were,
« We
didn’t
get
the
pork! ».
We
picked
the
7
plate
course,
which
is
« omakase »
they
choose
which
mains
you
get
since
there
were
3
and
we
only
get
2.
Basically,
when
you
get
there
and
you
see
specific
things
you
like
in
the
menu,
go
for
the
3
plate
or
4
course
because
you
can
choose.
They
will
explain
it
when
you
order,
and
we
listened
but
just
hoped
for
the
best
I
guess.
I
chose
the
Diner
Dégustation
because
I
wanted
to
do
the
taste
sampling
of
their
dishes
but
didn’t
go
all
the
way
to
Super
Dégustation
which
is
like
9
plates
I
think
because
I
just
couldn’t
simply
eat
that
much.
So
the
interior
is
great,
they
exposed
the
original
bricks
of
the
building
and
put
industrial
decor.
They
have
an
outdoor
patio
next
to
the
kitchen,
not
very
appealing
to
me,
but
if
you
are
like
boho
chic
then
you
wouldn’t
mind
to
be
seated
there.
For
the
taste,
it
is
indeed
yummy..Exceptional
in
fact,
for
the
regular
eater,
or
non-foodie.
For
me,
honestly,
very
good
but
not
especially
memorable
or
mind-blowing.
I
have
eaten
in
many
Michelin
rated
restaurants
and
as
greatly
rated
restaurants
go..this
is
a
strong
3.5
for
me.
The
plates
are
not
very
elevated
as
I
expected,
it
could
bring
more
tastes
in
the
dishes.
It’s
like
the
plates
you
know
you
can
make
at
home
but
they
elevated
it
but
not
something
I’d
wait
to
book
for
weeks
before
I
can
come.
As
the
reservations
here
for
dinner
is
pretty
challenging.
Overall,
it’s
a
high
recommend
for
lunch.
As
they
always
seem
to
have
table
for
midi.
:)