5/5 G S. 1 year ago on Google • 61 reviews
Worthy
of
a
Michelin
star.
For
starter
price
of
39€
for
lunch
and
dinner,
you
can
sample
impeccable
gourmet
food
with
sophisticated
ambiance
and
warm
service,
stones
away
from
the
Garonne
and
Esquirol
station.
Restaurant
is
located
inside
a
5
star
hotel.
And
is
also
a
a
minute
walk
away
from
another
Michelin
star
awarded
restaurant
Py-R.
While
that
restaurant
is
very
good
too,
what
makes
Le
Cenacle
good
is
its
reasonably
priced
at
39€
which
includes
amuse
bouche,
entree,
plat,
dessert
and
petit
four.
I
always
get
a
champagne
for
aperitif,
be
careful
it’s
20€
per
glass.
Order
with
caution.
The
wine
pairing
was
good,
the
red
wine
that
went
with
the
pork
was
curious.
It
smelled
like
seafood
but
it
was
a
good
contrast
with
the
plate.
Enter
in
the
hotel
lobby
to
the
left
and
you
go
around
the
corridor
passing
the
beautiful
staircase,
I
was
told
original
from
the
construction
of
the
building
in
the
14th
century
or
so.
Then
you
pass
the
bar
and
finally
the
restaurant.
First
time
I
went
to
this
restaurant
I
got
lost
in
the
inner
courtyard
trying
to
get
to
the
place.
Lol.
Well,
there
is
no
shortcut,
you
have
to
go
through
inside
hotel.
The
service
was
very
good,
you
don’t
feel
snubbed
at
all,
very
homey
feel
and
not
uptight
but
very
professional.
I
really
appreciate
that.
They
have
good
staff
here.
I
remember
also
when
I
first
tried
to
book
months
ago,
they
called
me
back
to
say
they’re
closed
as
exception
and
offered
to
get
me
the
earliest
possible
booking
I
would
want
to
come.
I
respected
the
hustle
that
she
was
doing
a
good
job
getting
the
restaurant
booked
but
I
didn’t
feel
pushed
as
well,
just
her
trying
to
serve
and
being
assertive.
The
food,
okay.
The
amuse
bouche
were
amazing.
When
you
come,
eat
it
left
to
right,
the
first
one
from
the
left
tasted
odd
but
good..somewhat
like
paper,
amusing.
The
last
one
on
the
right
was
really
yummilicious.
Entree
plat
were
both
simple
and
yet
very
memorable,
every
bite
or
spoon
was
a
joy.
Dessert
didn’t
disappoint
as
well.
Crusty
on
the
outside
and
super
moist
inside,
flavors
of
the
sugar
and
citron
were
well
balanced.
Can’t
wait
to
be
back.
I’m
already
trying
to
book
for
January.
Hopefully
new
menu.