2/5 Philippe G. 1 year ago on Google
It’s
quite
beautiful.
Colors,
chairs
of
blue
velvet
and
lots
of
gold
and
black.
We
wanted
pasta
but
the
menu
only
proposed
very
complicated
preparations.
Too
many
ingredients
and
sometimes
not
the
right
ones.
Cream
in
the
Carbonara
???
Hell
no
!
And
no
Guanciale
?
Hello
?
A
fast
talking
waiter
took
our
order.
Two
cocktails,
two
first
courses,
two
main
courses
and
a
bottle
of
natural
red
wine
(the
only
bottle
on
the
list
that
mentioned
“nature”).
I
asked
the
waiter
if
it
it
was
indeed
a
natural
wine
and
he
asked
“what’s
a
natural
wine
?”.
I
didn’t
ask
anymore
questions.
The
cocktails
arrived
about
ten
minutes
later.
The
waiter
asked
if
he
should
open
the
wine
too,
I
said
yes
(so
it
could
breathe)
and…
the
first
courses
arrived
!!!
Before
we
had
even
tasted
our
cocktails
!
Bad
timing
!!
There
we
were
with
negronis
on
ice,
and
pasta
to
eat
?!
That’s
not
normal.
The
rest
of
the
menu
was
fine,
and
the
pasta
was
nice
(we
asked
them
to
take
our
two
ingredients
from
each
and
it
was
quite
good)
but
desserts
were
so
so.
Next
to
us
were
two
thin
and
a
bit
mature
American
ladies
who
just
shared
a
pizza
with
two
glasses
of
wine.
That’s
all
they
could
eat
as
they
told
me
they
don’t
eat
“like
before”.
We
sympathised
quite
a
lot.
The
waiter
brought
them
the
dessert
list
but
they
were
not
hungry
so
when
he
came
back
and
asked
“qu’est-ce
que
vous
avez
choisi”,
they
replied
“Rien,
Merci”
and
the
waiter
replied
“ah
yes,
that’s
at
the
top
of
the
list”
and
walked
away.
I
thought
that
was
VERY
rude
and
uncalled
for.
This
added
to
the
RUSH
in
which
they
served
the
food
while
we
still
had
to
drink
our
negronis
makes
it
a
NO
on
my
recommandation.