5/5 Diana L. 6 months ago on Google • 83 reviews
I
had
an
exceptional
dining
experience
at
this
restaurant.
The
moment
we
stepped
inside,
the
tantalizing
aroma
of
the
cooking
food
greeted
us,
setting
the
stage
for
what
was
to
come.
The
owner,
who
personally
explained
the
menu,
exuded
a
genuine
passion
for
food
that
was
evident
in
every
detail.
The
magret
de
canard,
a
standout
dish,
was
perfectly
cooked,
achieving
that
ideal
balance
of
tenderness
and
flavor.
Its
accompaniment,
a
zesty
lemony
sauce,
complemented
it
beautifully.
The
dauphinois,
seasoned
to
perfection
with
just
the
right
amount
of
gratin,
was
a
delightful
side
dish.
Despite
being
comfortably
full
after
the
main
course,
we
couldn't
resist
indulging
in
dessert.
The
tiramisu
was
an
absolute
delight,
a
sweet
finale
that
left
a
lasting
impression.
Overall,
this
restaurant
offers
a
memorable
culinary
journey,
with
impeccable
dishes
and
a
warm,
passionate
atmosphere.
Highly
recommended!