1/5 ombedu31 -. 10 months ago on Google • 30 reviews
Very
mixed.
As
already
mentioned
in
the
other
comments,
a
really
good
service...
How
can
I
say...
The
waitress
was
very
haughty.
For
a
chocolate
fondant,
we
receive
one
teaspoon.
We
ask
to
change
it,
we
get
glares.
Good.
If
at
all,
the
meal
compensated
and
allowed
us
to
qualify
this
restaurant
as
"semi-gastronomic"
as
they
claim.
The
foie
gras
crème
brûlée
was
very
good
according
to
what
my
partner
said,
but
on
the
other
hand,
the
vegetarian
plate
was
not
up
to
par.
15€
for
a
salad,
two
toasts,
fries
and
a
small
fry...
And
not
to
mention
17€
for
a
burrata
with
a
few
tomatoes
without
anything
extra
that
would
justify
the
price.
We
will
not
tell
you,
however,
that
if
you
are
vegetarian
and
not
expecting
a
menu,
you
will
be
charged
full
price
for
the
à
la
carte
dishes.
No
possibility
of
setting
up
a
dish
for
vegetarian
eating.
According
to
my
partner
also,
the
gratin
dauphinois
was
cold,
the
chicken
boiled
and
dry.
So
ultimately,
vegetarian
dishes
were
not
exceptions.
One
of
the
2
chocolate
fondants
had
to
be
redone
because
it
was
soft,
not
runny.
For
a
restaurant
of
this
reputation,
baking
a
chocolate
cake
is
still
the
minimum...
The
cocktails
arrived
at
the
time
of
the
main
course,
with
an
apology
from
the
waitress.
The
glass
was
very
chipped,
with
the
slice
of
pineapple
to
hide
it,
very
limited...
In
short,
the
bill
is
steep
for
what
we
ate
and
especially
what
we
enjoyed.
The
atmosphere
doesn't
really
resemble
a
semi-gastronomic
restaurant
either,
with
the
fairly
loud
popular
music
which
quickly
gives
you
a
headache,
and
the
lights
are
worthy
of
low-cost
nightclubs.
This
is
our
experience,
we
will
not
set
foot
in
this
restaurant
again.
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